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Chippy Sweet Potato Pie Recipe

Ingredients

How to make it

  • *Crust*
  • Prepare dough according to directions if making your own.
  • Do not bake
  • Heat oven to 350 degrees F
  • ***Filling***
  • Combine mashed sweet potatoes, sugar, cinnamon, ginger, nutmeg and salt in medium bowl; beat at medium speed until smooth.
  • Combine sweetened condensed milk and eggs in small bowl; add to potato mixture. Beat until blended. Spoon into unbaked pie shell.
  • Bake 45 minutes or until knife inserted in center comes out clean.
  • Cool to room temperature
  • *****Topping*****
  • Peel and thinly slice sweet potatoes. Place in cold water 30 minutes or longer.
  • Heat shortening in large heavy saucepan to 365 degrees F or 375 degrees F. Dry potato slices.
  • Fry a few at a time about 3 to 4 minutes or until crisp. Remove with slotted spoon. Drain on paper towels. Mound sweet potato chips on top of pie.
  • Sprinkle with cinnamon-sugar blend. Drizzle with honey. Sprinkle with nuts
  • ****TIP****
  • For ease in cutting, remove chip topping along cutting lines; place removed chips onto individual pie slices
  • **Use packaged cinnamon-sugar blend available in spice section or combine 1 1/2 teaspoons sugar with 1/2 teaspoon cinnamon
  • ***To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
  • *************************************************************
  • *Peer pressureis going to others for the answer*
  • ****************************************************

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