Ingredients

How to make it

  • *Crust*
  • Prepare dough according to directions if making your own.
  • Do not bake
  • Heat oven to 350 degrees F
  • ***Filling***
  • Combine mashed sweet potatoes, sugar, cinnamon, ginger, nutmeg and salt in medium bowl; beat at medium speed until smooth.
  • Combine sweetened condensed milk and eggs in small bowl; add to potato mixture. Beat until blended. Spoon into unbaked pie shell.
  • Bake 45 minutes or until knife inserted in center comes out clean.
  • Cool to room temperature
  • *****Topping*****
  • Peel and thinly slice sweet potatoes. Place in cold water 30 minutes or longer.
  • Heat shortening in large heavy saucepan to 365 degrees F or 375 degrees F. Dry potato slices.
  • Fry a few at a time about 3 to 4 minutes or until crisp. Remove with slotted spoon. Drain on paper towels. Mound sweet potato chips on top of pie.
  • Sprinkle with cinnamon-sugar blend. Drizzle with honey. Sprinkle with nuts
  • ****TIP****
  • For ease in cutting, remove chip topping along cutting lines; place removed chips onto individual pie slices
  • **Use packaged cinnamon-sugar blend available in spice section or combine 1 1/2 teaspoons sugar with 1/2 teaspoon cinnamon
  • ***To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
  • *************************************************************
  • *Peer pressureis going to others for the answer*
  • ****************************************************

Reviews & Comments 9

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    " It was excellent "
    notyourmomma ate it and said...
    Oops forgot to rate it.
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    " It was excellent "
    notyourmomma ate it and said...
    Used this recipe for our pie today, sans the chippy topping and it is very very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Wow!
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  • lasaf 5 years ago
    Yummy. I might try this for Thanksgiving.
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    " It was excellent "
    gourmetana ate it and said...
    My mouth is watering! Great recipe, thanks for sharing! *5*
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    thanks jett love this one high5
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  • 22566 5 years ago
    Thank-you for sharing Jett.

    Hope you have a wonderful week.

    Kind Regards
    Was this review helpful? Yes Flag
  • sday5 5 years ago
    How interesting with chips on the top.

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    " It was excellent "
    trigger ate it and said...
    I like the sound of this recipe. Wish I had a slice to savor in front of me.

    And another and another!!!
    Five forks Jeanette
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    " It was excellent "
    grandmacooks ate it and said...
    Interesting recipe! Thanks for posting!
    Was this review helpful? Yes Flag

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