Recipe

Chippy Sweet Potato Pie Recipe


Chippy Sweet Potato Pie Recipe
Add Step-by-Step Photos 		Jett2whit / All my dishes
1 year ago
This recipe was on the crisco.com website and it looked very tasty. Thought I would share with you all. Picture is also from crisco.com
Prep:30m Cook:55m Servings:10

Jett2whit

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Ingredients
  • *Crust*
  • See my Mama's Easy Pie Crust or make your own.
  • **Filling**
  • 2 cups mashed, cooked sweet potatoes or yams
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 (14 oz.) can Eagle Brand Sweetened condensed milk
  • 2 large eggs, lightly beaten
  • ***Topping***
  • 2 large raw sweet potatoes or yams
  • 2 1/4 cups Crisco - all vegetable shortening
  • 2 teaspoons cinnamon-sugar blend
  • 1/3 cup honey
  • 1/2 cup toasted chopped pecans

Directions
  1. *Crust*
  2. Prepare dough according to directions if making your own.
  3. Do not bake
  4. Heat oven to 350 degrees F
  5. ***Filling***
  6. Combine mashed sweet potatoes, sugar, cinnamon, ginger, nutmeg and salt in medium bowl; beat at medium speed until smooth.
  7. Combine sweetened condensed milk and eggs in small bowl; add to potato mixture. Beat until blended. Spoon into unbaked pie shell.
  8. Bake 45 minutes or until knife inserted in center comes out clean.
  9. Cool to room temperature
  10. *****Topping*****
  11. Peel and thinly slice sweet potatoes. Place in cold water 30 minutes or longer.
  12. Heat shortening in large heavy saucepan to 365 degrees F or 375 degrees F. Dry potato slices.
  13. Fry a few at a time about 3 to 4 minutes or until crisp. Remove with slotted spoon. Drain on paper towels. Mound sweet potato chips on top of pie.
  14. Sprinkle with cinnamon-sugar blend. Drizzle with honey. Sprinkle with nuts
  15. ****TIP****
  16. For ease in cutting, remove chip topping along cutting lines; place removed chips onto individual pie slices
  17. **Use packaged cinnamon-sugar blend available in spice section or combine 1 1/2 teaspoons sugar with 1/2 teaspoon cinnamon
  18. ***To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.
  19. *************************************************************
  20. *Peer pressureis going to others for the answer*
  21. ****************************************************

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Comments

grandmacooks 1 year ago said:
Interesting recipe! Thanks for posting!

trigger 1 year ago said:
I like the sound of this recipe. Wish I had a slice to savor in front of me.

And another and another!!!
Five forks Jeanette

sday5 1 year ago said:
How interesting with chips on the top.

22566 1 year ago said:
Thank-you for sharing Jett.

Hope you have a wonderful week.

Kind Regards

momo_55grandma 1 year ago said:
Thanks jett love this one high5

gourmetana 1 year ago said:
My mouth is watering! Great recipe, thanks for sharing! *5*

lasaf 1 year ago said:
Yummy. I might try this for Thanksgiving.

mrsc543 2 months, 1 week ago said:
Wow!


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