Recipe

Pot Roast With Winter Root Vegetables Recipe

	Jlv1023 / All my dishes 1 year ago Found this in an old Canadian magazine, and it was easy and so delicous, Great with a loaf of fresh bread Prep:45m Cook:180m Servings:8	Jlv1023
	easy delicous and great left overs

Does this look good? Yeah! / Nope

Fans

chefelaine

absoluteev

lasaf

jenniferby

mellybelly

momo_55gra

astrochef

meals4abby

m11andrade

juels

Ingredients

Marinade:

3-4 lbs of blade roast or chuck or english cut beef roast

1 cup red wine

seasoning: smoke paprika, salt, pepper, thyme, (optional: steak powder seasoning)

2 cloves garlic sliced

1/4 cup olive oil

2-3 onions cut into quarters

4 carrots sliced

5 potatoes into chunks

1-2 sweet potatoes into chunks

1/3 cup flour

1 tsp thyme

1 tsp rosemary

salt & pepper

3 tbsp olive oil

2-1/2 cups beef stock

2 tbsp worchestire sauce

1 tbsp brown sugar

1 tbsp mustard

3 bay leaves

1-2 tsp smoked paprika

garlic powder

2 small pkgs of portabello mushrooms (sliced)

Directions

Marinade overnight the roast ,

In a dish combine 2 tbsp flour, thyme, rosemary, salt, pepper

paprika, and garlic powder, Roll meat to cover in flour mixture.

In dutch oven, heat 2 tbsp olive oil over medium heat, and brown roast all over, remove and set aside

Saute, onion, potatoes, carrot till brown

Add stock, worchestire sauce, brown sugar, mustard and bay leaves and bring to boil, scrapping brown bits off bottm

Return meat and juices with along with left over marinade

cover and put into a preheated 400 degree oven for 90 mintues then lower heat to 350 and continue cooking for 3 hours,

Half way thru, turn meat

About 40 minutes before taking out of oven, put in sliced portabello mushrooms to cook

Remove from oven and take out vegetables and meat to plate

In bowl, combine remaining flour with 1/4 cup water and whisk into pan and bring to boil

Serve with meat & vegetables

Not that complicated but well worth the time and great for left over sandwiches

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Comments

sday5 1 year ago said:
Always looking for good roast recipes. It is so good in the winter. Baking oven warms the house and it smells so good.

momo_55grandma 1 year ago said:
Fantastic recipe love it and all the veggies thanks high5

chefelaine 1 year ago said:
Sounds great!! HIGH FIVE :+D

juels 1 year ago said:
Mmmmm... Love the veggies in this! Sounds like a great winter recipe!

m11andrade 1 year ago said:
This is the stuff I crave this time of year. 5 from me! Thanks!

meals4abby 1 year ago said:
I'm loving the sound of this one, especially now that it's getting cold.

astrochef 10 months, 4 weeks ago said:
Hi, Maureen and I just love a good pot-roast and this one is one of the best, we left the sweet potato out as neither of us like them. A great pot-roast it really hit the spot.
Many Thanks
Astro-Chef

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