Pot Roast with Winter Root Vegetables
From jlv1023 15 years ago
- 180 minutes to make
- Serves 8
Found this in an old Canadian magazine, and it was easy and so delicous, Great with a loaf of fresh bread
Ingredients
- Marinade: shopping list
- 3-4 lbs of blade roast or chuck or english cut beef roast shopping list
- 1 cup red wine shopping list
- seasoning: smoke paprika, salt, pepper, thyme, (optional: steak powder seasoning) shopping list
- 2 cloves garlic sliced shopping list
- 1/4 cup olive oil shopping list
- 2-3 onions cut into quarters shopping list
- 4 carrots sliced shopping list
- 5 potatoes into chunks shopping list
- 1-2 sweet potatoes into chunks shopping list
- 1/3 cup flour shopping list
- 1 tsp thyme shopping list
- 1 tsp rosemary shopping list
- salt & pepper shopping list
- 3 tbsp olive oil shopping list
- 2-1/2 cups beef stock shopping list
- 2 tbsp worchestire sauce shopping list
- 1 tbsp brown sugar shopping list
- 1 tbsp mustard shopping list
- 3 bay leaves shopping list
- 1-2 tsp smoked paprika shopping list
- garlic powder shopping list
- 2 small pkgs of portabello mushrooms (sliced) shopping list
How to make it
- Marinade overnight the roast ,
- In a dish combine 2 tbsp flour, thyme, rosemary, salt, pepper
- paprika, and garlic powder, Roll meat to cover in flour mixture.
- In dutch oven, heat 2 tbsp olive oil over medium heat, and brown roast all over, remove and set aside
- Saute, onion, potatoes, carrot till brown
- Add stock, worchestire sauce, brown sugar, mustard and bay leaves and bring to boil, scrapping brown bits off bottm
- Return meat and juices with along with left over marinade
- cover and put into a preheated 400 degree oven for 90 mintues then lower heat to 350 and continue cooking for 3 hours,
- Half way thru, turn meat
- About 40 minutes before taking out of oven, put in sliced portabello mushrooms to cook
- Remove from oven and take out vegetables and meat to plate
- In bowl, combine remaining flour with 1/4 cup water and whisk into pan and bring to boil
- Serve with meat & vegetables
- Not that complicated but well worth the time and great for left over sandwiches
The Rating
Reviewed by 10 people-
fantastic recipe love it and all the veggies thanks high5
momo_55grandma
in Mountianview loved it
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Sounds great!! HIGH FIVE :+D
chefelaine
in Muskoka loved it
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Mmmmm... Love the veggies in this! Sounds like a great winter recipe!
juels
in Clayton loved it
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