Ingredients

How to make it

  • Fry the onions and garlic in olive oil for about 3 minutes.
  • Add the chicken breast and chorizo and let it cook for 5 minutes.
  • Toss in the tomatoes and juice and the chayote. Season with the herbs, salt and pepper and cook for 30 minutes in low heat.
  • Add the spinach and beetroot leaves and cook for 1 minute only. Take off the heat.
  • Assemble the lasagna by pouring some of the tomato juice from your pan in the bottom of the baking dish before you place the first lasagna sheets. This will prevent the lasagna to stick to your baking dish. Then place some of the stew over the pasta, then another layer of pasta. Over that another layer of stew and some spoons of bechamel and so on. Finish with pasta and pour the rest of bechamel over as well as parmesan cheese.
  • Put the baking dish into the oven for 30 minutes.
Finished stew   Close
1st layer   Close
2nd layer   Close
3rd layer   Close
ready before oven   Close
finished   Close
Chayote   Close

Reviews & Comments 8

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    " It was excellent "
    trigger ate it and said...
    Well Ana I had to look up what a Chayote was.
    I have to admit this does sound wonderful to me nice and spicy with the help of that chorizo.
    I am looking g forward to trying this soon.

    Five forks
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    " It was excellent "
    mamalou ate it and said...
    Sounds delicious Ana~
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    " It was excellent "
    mystic_river1 ate it and said...
    5 for originality 5 for being frugal 5 for the wow! factor
    and in 5 minutes I am leaving for Portugal.
    Great recipe my friend.
    joymarie
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    " It was excellent "
    jimrug1 ate it and said...
    Hi Ana, You my dear, are one creative individual!! I love this recipe and love the combo of Chicken and Chayote. Thanks a bunch for sharing this........ ;-)~~ High 5

    PS.. Your photos are super!!
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    " It was excellent "
    chefelaine ate it and said...
    Terrific recipe!! HIGH FIVE! :+D
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  • gourmetana 6 years ago
    Oups... sorry... I just noticed I misspelled beetroot leaves on the tag and I have no idea how to correct that!
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    " It was excellent "
    jett2whit ate it and said...
    Great recipe! Do you think you could drop off a ready-made pan today? Mmmmm
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  • babskitchen 6 years ago
    This sounds good but I have no idea what chayote is! Is chorizo a spicy sausage? And I don't know if we can get beetroot leaves here, I'll have to look. Also, what is bechamel sauce? I'm pathetic. Don't forget to add the recipe to the group! Or I can do it for you right now, if you don't mind. I'm adding it to my favorites list!
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