Recipe

Salisbury Steak Bourguignonne Recipe

Add Step-by-Step Photos	Paulasue1 / All my dishes 1 year ago This is a classy salisbury Steak Bourguignonne worthly of a company dinner. Great with pasta, fresh peas, carrots, a salad and a roll. You are really cooking now! Prep:10m Cook:30m Servings:6	Paulasue1
	easy beef red wine mushroom soup garlic bacon bread crumbs

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Ingredients

1 can Campbells mushroom soup

1 1/2 lbs ground beef

1/2 cup fine dry bread crumbs

1 egg, slightly beaten

1/4 tsp. salt

3 slices bacon

1/3 cup water

1/4 cup Burgundy or another red dry wine.

1 small clove garlic, minced

1/4 tsp marjororam

Directions

Mix thoroughly 1/3 cup soup, beef, bread crumbs, egg and salt.

Shape into 6 oval patties.

In a skillet, cook bacon until crisp. Remove and crumble.

Pour off all but 2 tbs. drippings.

Brown patties in drippings. Stir in remaining soup, water, wine, and seasonings.

Cover and simmer 20 minutes or until done. Stir occasionally.

Serve over cooked noodles, garnish with bacon. Makes 6 servings.

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Comments

momo_55grandma 1 year ago said:
Awsome recipe love it thanks bunches

wynnebaer 1 year ago said:
Sounds great...:)

donman 1 year ago said:
Wonderful :)

22566 1 year ago said:
Great Recipe!!

The Bacon and Burgundy flavors,certainly does give this a wonderful company appeal.

Thank-you

Kind Regards

m11andrade 1 year ago said:
This sounds really good. Salisbury steak is one of my big comfort foods, and this one sounds different and delicious!

minitindel 1 year ago said:
Wow i love it thanks for sharing
five

tink

paulasue1 1 year ago said:
Hi Tink! It's a pleasure to meet you. Thank you for leaving a comment on my Salisbury Steak. It is a tasty dish. I wouldn't mind having some tonight with some garlic mashed potatos. yum. Thanks again for taking the time to leave a comment. Happy Cooking
Paulasue1

minitindel 1 year ago said:
Hi back to you paula hey i had to get thru your recipes first before you have 500 recipes hahaha go baby go put them all on lol

tink

dmajor 1 year ago said:
Paulasue, this sounds great! High 5! What a great Sunday dinner!

pat2me 12 months ago said:
This sounds wonderful.....Love Salisbury Steak!

thegoldminer 11 months, 3 weeks ago said:
I LOVE salusbury steak with gravy on top. Just the steak for me, don't what to give up a cubic inch of space for anything but the steak. O yea, the gravy that is made with rest of soup, this is just evil in goodness. Printed out to make and do pics. Best. JJ

thegoldminer 11 months, 3 weeks ago said:
Hi Paula, I made my adapted version of this recipe and have posted the Salisbury Steak Supreme recipe. It was fantastic. I hope you like what I did. Thank you for posting a recipe that read well, it was a great dinner. My house was the place to be for dinner tonight if you were hungry. Yummmmmmmmmmy. JJ

leebear 11 months, 2 weeks ago said:
HEY HEY PAULA!I KNEW YOU WOULD HAVE SOME RECIPES
I WOULD LOVE!I JUST GLANCED AND FOUND THIS ONE AT THE TOP OF YOUR PICTURES!YUMMMY YUM!I AM DEFINITELY INTO ALL KINDS OF BEEF DISHES!THANK YOU FOR A GREAT RECIPE!CAROL LEE

thegoldminer 11 months, 2 weeks ago said:
I had my second frozen steak tonight with mashed potatoes. This is just to frigging good. I am going to make a double batch and freeze them. It is so great to pull out the package, pop it in the microwave and 3 minutes later an awesome dinner. This is the real thing, use the cab wine.

lanabade 2 months ago said:
LOVE salsbury steak,especially my husband does,Can't wait to try your receipe!(I am a firm believer in PRAYER!!)Have a blessed week,LOVE Fall!

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