Green Tomato Mincemeat
From notyourmomma 15 years ago
- 200 minutes to make
- Serves 6
Faux mincemeat, no meat involved, but tart spicy apples. Great filling, or chutney like side for roast ham or pork.
Ingredients
- 3 cups green tomatoes, washed and chopped shopping list
- 3 cups of apples, peeled cored and chopped shopping list
- 2 cups of firmly packed dark brown sugar shopping list
- 1/2 cup of white vinegar shopping list
- 1/2 teaspoon of cinnamon shopping list
- 1/4 teaspoon of cloves shopping list
- 1/4 teaspoon of fresh ground nutmeg shopping list
- 1/4 teaspoon of salt shopping list
- 1 1/2 cups of raisins shopping list
- 1/2 cup of butter shopping list
How to make it
- Put tomatoes in colander and drain well.
- Discard the juice.
- In a large saucepan, combine the tomatoes and apples with the brown sugar and vinegar.
- Stir well and heat slowly to the boiling point, stirring often.
- Add spices and salt.
- Reduce heat and simmer for 3 hours, adding the raisins at the one and a half hour mark.
- Stir in butter and remove from heat.
- Allow to cool before using as a pie filling.
- Keeps well canned or frozen.
- A few drops of brandy can be added just before baking to enhance the flavor of the chutney.
The Rating
Reviewed by 5 people-
Oh, Wow....my Mom made green tomato mincemeat every year. It was a huge hit!!!
Great post!
pat2me
in Nashua loved it
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Very different recipe, I really like it!
juels
in Clayton loved it
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Awesome. I could get down on this.
jenniferbyrdez
in kenner loved it
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