Ingredients

How to make it

  • Put tomatoes in colander and drain well.
  • Discard the juice.
  • In a large saucepan, combine the tomatoes and apples with the brown sugar and vinegar.
  • Stir well and heat slowly to the boiling point, stirring often.
  • Add spices and salt.
  • Reduce heat and simmer for 3 hours, adding the raisins at the one and a half hour mark.
  • Stir in butter and remove from heat.
  • Allow to cool before using as a pie filling.
  • Keeps well canned or frozen.
  • A few drops of brandy can be added just before baking to enhance the flavor of the chutney.

Reviews & Comments 7

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    " It was excellent "
    valinkenmore ate it and said...
    Great post - I'm trying this with my leftover green tomatoes!
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  • conner909 5 years ago
    Saving this for when the farmer's market has green tomatoes this summer! Then I will freeze this dish. Another unusual recipe...Thanks!
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    Thanks for sharing this '5'FORK!!!!! recipe
    for 'Green Tomato' Mince.
    I Love Mincemeat so this will be a nice
    change, using the apples instead of the meat~
    ~*~ mj ~*~
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Awesome. I could get down on this.
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    " It was excellent "
    juels ate it and said...
    Very different recipe, I really like it!
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  • whuebl 5 years ago
    Cool - so you can use it for chutney also???
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    " It was excellent "
    pat2me ate it and said...
    Oh, Wow....my Mom made green tomato mincemeat every year. It was a huge hit!!!

    Great post!
    Was this review helpful? Yes Flag

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