Recipe
Green Tomato Mincemeat Recipe
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Notyourmomma / All my dishes 1 year ago
Faux mincemeat, no meat involved, but tart spicy apples. Great filling, or chutney like side for roast ham or pork.
Prep:30m Cook:200m Servings:6
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 Notyourmomm |
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Fans
Ingredients
- 3 cups green tomatoes, washed and chopped
- 3 cups of apples, peeled cored and chopped
- 2 cups of firmly packed dark brown sugar
- 1/2 cup of white vinegar
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of cloves
- 1/4 teaspoon of fresh ground nutmeg
- 1/4 teaspoon of salt
- 1 1/2 cups of raisins
- 1/2 cup of butter
Directions
- Put tomatoes in colander and drain well.
- Discard the juice.
- In a large saucepan, combine the tomatoes and apples with the brown sugar and vinegar.
- Stir well and heat slowly to the boiling point, stirring often.
- Add spices and salt.
- Reduce heat and simmer for 3 hours, adding the raisins at the one and a half hour mark.
- Stir in butter and remove from heat.
- Allow to cool before using as a pie filling.
- Keeps well canned or frozen.
- A few drops of brandy can be added just before baking to enhance the flavor of the chutney.
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pat2me 1 year ago said:
Oh, Wow....my Mom made green tomato mincemeat every year. It was a huge hit!!!
Great post!
whuebl 1 year ago said:
Cool - so you can use it for chutney also???
juels 1 year ago said:
Very different recipe, I really like it!
jenniferbyrdez 1 year ago said:
Awesome. I could get down on this.
mjcmcook 1 year ago said:
~Hello~
Thanks for sharing this '5'FORK!!!!! recipe
for 'Green Tomato' Mince.
I Love Mincemeat so this will be a nice
change, using the apples instead of the meat~
~*~ mj ~*~
conner909 10 months, 4 weeks ago said:
Saving this for when the farmer's market has green tomatoes this summer! Then I will freeze this dish. Another unusual recipe...Thanks!
valinkenmore 1 month ago said:
Great post - I'm trying this with my leftover green tomatoes!