Ingredients

How to make it

  • FOR DRESSING:
  • Make dressing and refrigerate 2 hours or overnight.
  • Combine all ingredients in a bowl and stir until sugar dissolves.
  • Cover and refrigerate.
  • Makes 2 cups
  • FOR SALAD:
  • Combine mixed greens and iceberg lettuce, 1/2 of the chicken, 1/2 of the chow mein noodles, all the cilantro, bell pepper, celery and snap peas.
  • Ladle 2/3 cup dressing over salad and toss to coat.
  • Transfer salad to chilled serving plates.
  • Place remaining chicken and chow mein noodles on top.
  • Drizzle with remaining dressing.

Reviews & Comments 7

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  • gwencampbell 6 years ago
    Thanks for the comment! This salad is really tasty. I just made it again the other night. So great for the summer!
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  • sunkst21 6 years ago
    Sounds yummy! Ill have to try it this week. Thanks!
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  • conner909 6 years ago
    This looks very good. So far we have similar tastes and recipes!
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  • debra47 6 years ago
    This salad sounds out of this world. Husband uses quite a bit of soy in his cooking and also ginger. I know he would definitely love it. Just bookmarking now to make when the warmer weather hits. Thanks for posting.
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  • jemison 6 years ago
    That looks great and sounds great. Thanks for posting.
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  • henrie 6 years ago
    Wow does that ever look good, YUM I'm going to make it soon. Thank you for the great post.
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    " It was excellent "
    canzi ate it and said...
    Might have to give this one a try.
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