Chopstick Chicken Salad With Ginger Soy Dressing
From gwencampbell 17 years ago
- - to make
- Serves 2
This is a filling main course salad for warm summer days. No need to heat up your kitchen.
Ingredients
- DRESSING: shopping list
- Make dressing and refrigerate 2 hours or overnight. shopping list
- 1 1/4 c white wine vinegar shopping list
- 1 1/2 c sugar shopping list
- 2 T kosher salt shopping list
- 2 t coarsely ground black pepper shopping list
- 1 T salad oil shopping list
- 1 T minced fresh ginger shopping list
- 1 t sesame oil shopping list
- 2 T soy sauce shopping list
- SALAD: shopping list
- 3 c mixed greens shopping list
- 1/2 head iceberg lettuce, cored, shredded shopping list
- 2 Boneless skinless, chicken breasts ( or 8 oz cooked chicken breasts ) shopping list
- 1 c crispy chow mein noodles shopping list
- 1 T freshly chopped cilantro shopping list
- 1/4 c red bell pepper strips shopping list
- 1/2 c celery sliced into 1/8 x 1 1/2 inch strips shopping list
- 1/2 c sugar snap peas or snow peas cut into one inch pieces shopping list
- 1/2 c dressing shopping list
How to make it
- FOR DRESSING:
- Make dressing and refrigerate 2 hours or overnight.
- Combine all ingredients in a bowl and stir until sugar dissolves.
- Cover and refrigerate.
- Makes 2 cups
- FOR SALAD:
- Combine mixed greens and iceberg lettuce, 1/2 of the chicken, 1/2 of the chow mein noodles, all the cilantro, bell pepper, celery and snap peas.
- Ladle 2/3 cup dressing over salad and toss to coat.
- Transfer salad to chilled serving plates.
- Place remaining chicken and chow mein noodles on top.
- Drizzle with remaining dressing.
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" It was excellent "