Recipe

Beef Barbecue Lexington-style Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 1 year ago One year a tad back, this recipe traveled from Lexington, Kentucky IN a slow cooker ON the back floor of our friend's car to State College, Pa. That seems a bit extreme just to be part of a Penn State tailgate, doesn't it? No way! It's almost hard t... More Prep:10m Cook:480m Servings:8	Lacrenshaw
	beef slowcooked

Does this look good? Yeah! / Nope

Fans

minitindel

momo_55gra

vino4dino

reviews

binky67

juels

Ingredients

2 1/2 pounds trimmed chuck roast

2 medium onions, chopped

3/4 cup cola

1/2 teaspoon worcestershire sauce

1 tablespoon apple cider vinegar

2 cloves garlic, minced

1 teaspoon beef boillion granules

1/2 teaspoon dry mustard

1/2 teaspoon chili powder

1/4 teaspoon cayenne pepper

1/2 cup ketchup

2 tablespoons butter

Directions

Combine all ingredients in the crock of a slow cooker.

Cook 6 to 8 hours on high.

Break up with a meat fork.

Serve on your favorite rolls.

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Comments

momo_55grandma 1 year ago said:
Wow could travel to my house anytime awsome ribs thanks bunches

juels 1 year ago said:
Thanks for bringing this travelling recipe to our house, too! Saving it to try, it sounds delicious!

lacrenshaw 1 year ago said:
Mo, Glad you're liking this one. Thanks!
Lorraine

lacrenshaw 1 year ago said:
You are very welcome, Julia. Hopefully you'll like it when you try it. We've actually had this at holiday parties. Thanks!
Lorraine

minitindel 1 year ago said:
Lorraine i just love a good BBQ this is great hon thank you very much nice recipe .i can smell it and taste it right now ..........makes my mouth water hahaha

five
hugs tink

binky67 1 year ago said:
Lorraine, you're on a roll with all these great recipes!!!!!!!!!!!!!!!!!

lacrenshaw 1 year ago said:
I'm just here hoping that you enjoy them, binky. Thanks for the 5!
Lorraine

lacrenshaw 1 year ago said:
Baby tink... you are too nice. Thanks for 5-ing me! It just seems not right that something so easy could be so good! Enjoy...
Lorraine

cabincrazyone 11 months, 3 weeks ago said:
When I see the word BARBECUE it sucks me in like a black hole. This sounds great. I usually don't do crock pots ... but I'll break it out for this. Thanks.

lacrenshaw 11 months, 3 weeks ago said:
This one will not disappoint and it will be worth digging out that crockpot, cabin. Thanks and enjoy!
Lorraine

juels 10 months, 2 weeks ago said:
OK, Lorraine, I'm back here to tell you that I made this the other day, and it was delicious! The coke gave it an interesting flavor. It was slightly spicy in the background, which made it even more enjoyable! After cooking it in a crock pot, there was a lot of juice/sauce left, so what I did, is I transferred it to a pan and reduced the sauce until it thickened. No need to waste any of that deliciousness! I added a picture for you and also added this to the "I made it" group, now that it's been oficially made! Thanks again for the great recipe!

lilliancooks 10 months, 2 weeks ago said:
I just took a look at the close-up...OMG! So Good!

lacrenshaw 10 months, 2 weeks ago said:
Julia, I never even thought about reducing the juices in this dish. I'm so happy that you liked it after trying it! Thanks for your additions. I'm happy that there is now an "I made it" group. We at GR do have a tendency to "five" things without
trying them. Thank you again, Julia.
Lorraine

lacrenshaw 10 months, 2 weeks ago said:
I hope you like it when you have tried it, lillian. Next time I make it I'll reduce the sauce as juels did. The flavor can only get better with the reduction! Enjoy!
Lorraine

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