How to make it

  • Put frosting in a mirowavable bowl and melt for 90 seconds.
  • Take out and stir well until completly melted..
  • Pour in Chocolate chips, spread about and put back in microwave for another 90 seconds.
  • Take and stir until well blended and then pour into a lightly buttered 8 x 8 or 9 X 9 pan.
  • Refrigerate until firm then cut into squares and enjoy.

Reviews & Comments 7

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    " It was excellent "
    theoldprof ate it and said...
    As if I didn't add enough inches to my waistline over Christmas, I had to stumble onto this recipe. It's just too good to miss out on, so I'll have to make it for New Year's Eve festivities. Hi-5 from me. Thanks for a great post.
    JJ
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  • sunflower48386 15 years ago
    I am sending this to my sister! she should be able to make this fudge. She lives in Utah at 5000 ft. altitude. thanks so much
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  • 1spartica 16 years ago
    Gem, you are truly a Gem for posting this recipe. I can't wait to try it! Sounds like a summer-time winner!!!
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  • mrtnzangel8 16 years ago
    my 12 year old is gonna make this tonite. simple enough..I think she can handle it? :P
    been trying to break her into cooking. easy desserts are right up her alley! :)
    ~~ang
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  • rae760 16 years ago
    !! This sounds sooo good, I can't wait to try it!
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    " It was excellent "
    tpatti ate it and said...
    I have made many many variations of this also. Someone gave me the tip of adding a little salt and some vanilla to make it taste even more homemade, it really did make a difference. The lemon variation was one of my favorites also.
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    " It was excellent "
    hottamale ate it and said...
    Hi Gem!
    I've tried this type of fudge recipe and couldn't believe that something so easy could be so good. My favorite variation is to use lemon icing and vanilla chips and then to sprinkle the top with crushed lemon drops before the fudge sets. Mmmmmm. Yummy!
    Tamale
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