Dutch Custard
From greekgirrrl 16 years agoIngredients
- 385 ml whole milk, divided shopping list
- 125 g white sugar shopping list
- 105 ml strong brewed coffee shopping list
- 1 egg yolk shopping list
- 1 egg white shopping list
- 35 g custard powder shopping list
How to make it
- In a small bowl, mix together the custard powder and 1/2 cup of the
- milk; set aside.
- Sprinkle the sugar into a saucepan over medium heat.
- When the sugar begins to caramelize, add the remaining milk and coffee
- to the pan, and bring to a boil.
- At this stage, the caramel will become
- very crusty.
- Reduce heat to low, and cook until the sugar dissolves,
- about 5 minutes.
- Stir in the custard powder mixture, and cook, stirring
- until the custard thickens.
- Remove from heat, and whisk in the egg
- yolk.
- In a clean glass or metal bowl, whip the egg white until soft peaks
- form.
- Fold the egg white carefully into the custard mixture.
- Transfer
- to a serving dish and refrigerate until firm.
People Who Like This Dish 11
- MustLoveYellow Pittsboro, North Carolina
- mohacsi6 Nowhere, Us
- lunasea Orlando, FL
- jimrug1 Peoria, IL
- aliarif Indore, IN
- lanacountry Macon, GA
- momo_55grandma Mountianview, AR
- juels Clayton, NC
- rescue_ranger New Baltimore, VA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 11 people-
I am making this over the weekend. I like the idea of the coffee. Hhmmm creamy coffee custard. Thanks
trev in Bogangar loved it
-
High 5 GG!! This sound delicious....;-)~
jimrug1 in Peoria loved it
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Sounds really delicious - love the coffee flavor, GF. High 5 for you! :)
lunasea in Orlando loved it
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