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Artichoke Nibbles Recipe


Artichoke Nibbles Recipe Hollymayb / All my dishes
1 year ago
My friend Pam made this for me a few years back and I hounded her for the recipe. These are delicious hot or cold, and can be served as a snack, brunch or lunch (with salad). They also freeze well, but you won't need to because they will dissapear!
Prep:15m Cook:30m Servings:36

Hollymayb

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Ingredients
  • 1- 6.5 oz jar of marinated artichoke hearts, drained & finely chopped
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 4 eggs, beaten
  • 1/4 cup fine bread crumbs
  • 1/4 t salt
  • 1/4 t white pepper
  • 1/4 t dried oregano
  • 1 T fresh parsley, minced
  • a few shakes of tabasco or hot sauce
  • 1/2 lb sharp cheddar cheese, grated
  • 1/4 cup parmesan, freshly grated, not the powdered stuff

Directions
  1. Over medium heat, saute onions and garlic until tender, them remove from heat.
  2. In a bowl, combine eggs, bread crumbs, seasonings and cheese.
  3. When cooled a little, add onions and garlic to the egg and cheese mixture and combine.
  4. Gently mix in artichoke hearts.
  5. Pour into a greased 7 x 10 baking pan and bake at 350 F for 30 minutes or until set.
  6. Rest for 5 minutes, then cut into bite sized pieces (or larger for brunch) and serve.

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Comments

juels 1 year ago said:
Wow, sounds so yummy and different! A must try for me!

leonora5 1 year ago said:
Fantastic! Artichokes are my very favourite food!


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