Duck Sausages
From theoldrecluse 16 years ago
- - to make
- Serves 6
hot dog casings stuffed with duck meat.
Ingredients
- 6 lb Boneless duck meat and fat shopping list
- 2 tbsp salt shopping list
- 2 tsp five-spice blend shopping list
- half pound pine nuts, or pistachios, toasted shopping list
- Marinated sun-dried tomatoes drained and chopped shopping list
- 1/2 tsp dried thyme shopping list
How to make it
- Cut the meat and fat into cubes small enough to fit into the grinder.
- Chill thoroughly.
- Grind the meat once with the medium die.
- Mix the salt, spices, nuts, and sun-dried tomatoes.
- Add to the ground meat and mix thoroughly by hand.
- Stuff into small hog casings.
- Refrigerate or freeze until you want to use them.
- Makes 6 pounds
People Who Like This Dish 2
- elgourmand Apia, WS
- linebb956 La Feria, TX
- cpl_klinger Richmond Hill, CA
- chef_irish Gainesville, FL
- armywife Barrie, CA
- tigerlily Seattle, WA
- rangemaster Hamilton, CA
- mark555 Center Of The World Ma' Center Of The World, KS
- trigger MA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 17 people-
Wow, I Love Duck...But Have Never Had or Tried A Duck Sausage. I Give This One A High 5 for Ingredients and Because I Want to Try This!!!
Thanks for Sharing!
chef_irish
in Gainesville loved it
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Great! Glad it was not rabbit:) Looks fantastic.
mark555
in Center Of The World Ma' Center Of The World loved it
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HAG is accurate, Recluse.
You named mountain mama well, and this gets my FIVE.
Armywife
armywife
in Barrie loved it
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