Recipe
Duck Sausages Recipe
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Theoldrecluse / All my dishes 1 year ago
hot dog casings stuffed with duck meat.
Prep:20m Servings:6
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 Theoldreclu |
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Fans
- 6 lb Boneless duck meat and fat
- 2 tbsp Salt
- 2 tsp five-spice blend
- half pound Pine nuts, or pistachios, toasted
- Marinated sun-dried tomatoes drained and chopped
- 1/2 tsp dried thyme
Directions
- Cut the meat and fat into cubes small enough to fit into the grinder.
- Chill thoroughly.
- Grind the meat once with the medium die.
- Mix the salt, spices, nuts, and sun-dried tomatoes.
- Add to the ground meat and mix thoroughly by hand.
- Stuff into small hog casings.
- Refrigerate or freeze until you want to use them.
- Makes 6 pounds
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Average score: 4.8 / 5
No. of ratings: 16
No. of ratings: 16
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gourmetana 1 year ago said:
I love duck meat and it is so rare that I buy it! I will definitely give this a try, sounds very good. *5*
theoldrecluse 1 year ago said:
Two ratings, and obviously one was a 1. Who do you think you're fooling, MM?Get lost.
Your opinion means nothing to me, hag.
Recluse
lanacountry 1 year ago said:
FIVE 55555
IF you do NOT understand a recipe is NO need
to down grade it..Duck is GOOD food..so is
sausage what is the deal with giving a '1'
FIVE 55555 from this ole mountain girl.
Peeps should not show their ignorance!
Thank you friend, for another good one!!
I think the addition of the nuts and sun dried tomatoes make this absolutely FABULOUS!!
cookingforfun 1 year ago said:
Good stuff 5 from me
trigger 1 year ago said:
This recipe reminds me of my child hood when we had a sausage meat machine. Love to make this recipe.
Fiver form me.
Flagged as unique
Michael
chefelaine 1 year ago said:
I see the childishness is continuing, Recluse, and I am so sorry she is doing this.
I gave you a five, but unfortunately, the rating didn't move up much.
Take care
mark555 1 year ago said:
Great! Glad it was not rabbit:) Looks fantastic.
armywife 11 months, 1 week ago said:
HAG is accurate, Recluse.
You named mountain mama well, and this gets my FIVE.
Armywife
chef_irish 10 months, 3 weeks ago said:
Wow, I Love Duck...But Have Never Had or Tried A Duck Sausage. I Give This One A High 5 for Ingredients and Because I Want to Try This!!!
Thanks for Sharing!
linebb956 3 months ago said:
I love duck... Every evening I watch them fly over and dream of them in my OVEN!
Great recipe..