Duck Sausages
From theoldrecluse 15 years ago
- - to make
- Serves 6
hot dog casings stuffed with duck meat.
Ingredients
- 6 lb Boneless duck meat and fat shopping list
- 2 tbsp salt shopping list
- 2 tsp five-spice blend shopping list
- half pound pine nuts, or pistachios, toasted shopping list
- Marinated sun-dried tomatoes drained and chopped shopping list
- 1/2 tsp dried thyme shopping list
How to make it
- Cut the meat and fat into cubes small enough to fit into the grinder.
- Chill thoroughly.
- Grind the meat once with the medium die.
- Mix the salt, spices, nuts, and sun-dried tomatoes.
- Add to the ground meat and mix thoroughly by hand.
- Stuff into small hog casings.
- Refrigerate or freeze until you want to use them.
- Makes 6 pounds
People Who Like This Dish 2
- elgourmand Apia, WS
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- mark555 Center Of The World Ma' Center Of The World, KS
- trigger MA
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 17 people-
I love duck meat and it is so rare that I buy it! I will definitely give this a try, sounds very good. *5*
gourmetana
in London loved it
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FIVE 55555
IF you do NOT understand a recipe is NO need
to down grade it..Duck is GOOD food..so is
sausage what is the deal with giving a '1'
FIVE 55555 from this ole mountain girl.
Peeps should not show their ignorance!
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lanacountry
in Macon loved it
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good stuff 5 from me
cookingforfun
in Marblehead loved it
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