Ingredients

How to make it

  • Heat butter and olive oil in large skillet over medium heat then add onion, celery and mushrooms and cook over medium heat until tender.
  • Add brown rice and cook and stir until rice is golden about 10 minutes.
  • Stir in parsley, dill, thyme and pepper then add beef stock and bring to a boil.
  • Cover and simmer 55 minutes.
  • Meanwhile rinse and dry spinach.
  • Tear off stems and cut or tear leaves into shreds or small pieces.
  • About 5 minutes before rice is done quickly add spinach without stirring.
  • Return lid and cook until rice is done.
  • Remove skillet from heat and add 1/2 cup cashews.
  • Stir in nuts and spinach and place in 2-quart serving dish.
  • Sprinkle with cheese and remaining cashews.

Reviews & Comments 6

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  • bellsd 1 year ago
    Looking for a nice side dish for Christmas dinner
    This looks like it'll be a great addition! Thank you
    Once again Chefmeow for another great recipe!!
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    " It was excellent "
    jencathen ate it and said...
    This looks so delish. I can't wait to try.
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    " It was excellent "
    trackwidow ate it and said...
    This sounds excellent. I will have to make this very soon.
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  • annieamie 6 years ago
    I can see by the ingredients why it would be a top recipe! This just has to be good! I can't wait to try this and soon!
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    " It was excellent "
    nanny ate it and said...
    This sounds incredible.I only serve brown rice.It is one of the good for you foods I eat.Of course there are more bad for you foods on my menu.This is going on my table this week!!!
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  • invisiblechef 6 years ago
    Delicious!! I am so glad I came across this. This will great with Chanterelles.

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