truffle mashed potatoes
From frodo 15 years ago
- 60 minutes to make
- Serves 68
this is a scrumptious recipe thanks to susana at texas monthly
Ingredients
- 2 lbs yukon gold cut into 1 1/2 chunks shopping list
- 4- 6 garlic cloves shopping list
- 1 bay leaf shopping list
- 2 sprigs fresh thyme shopping list
- 1 sprig fresh rosemary shopping list
- 1 cup cream warmed shopping list
- 6 tbl. unsalted butter shopping list
- blk or white truffle oilto taste shopping list
- sea salt an fresh blk pepper shopping list
How to make it
- in largesauce-pan, cover tatters, with heavily salted water. and simmer over med heat till fork tender, about 20 minutes
- drain, return to pan
- set pan over med heat and add cream,garlic,bayleaf,thyme sprigs,and rosemary and butter
- allow to simmer for 20 minutes
- strain mixture and set aside--do not allow to cool
- mash taters with fork, add warm cream mixture, a little at a time
- untill you reach desired consistency
- drizzle with truffle oil
- sstart out with 1 tbl. mix and taste season with salt and pepper
People Who Like This Dish 4
- lunasea Orlando, FL
- lanacountry Macon, GA
- juels Clayton, NC
- lacrenshaw Horsham, PA
- kitchenscientist Sterling, AK
- lasaf St. Paul, MN
- meals4abby Valders, WI
- frodo Meadville, MS
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The Rating
Reviewed by 6 people-
Truffle oil turns any meal into an extravagance, frodo. Thanks and 5.
Lorraine
lacrenshaw
in Horsham loved it
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This sounds so upscale and elegant! Love truffle flavor!
juels
in Clayton loved it
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Yeppers thats another 5er!! :)
lanacountry
in Macon loved it
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