Recipe

Truffle Mashed Potatoes Recipe

	Frodo / All my dishes 1 year, 1 month ago this is a scrumptious recipe thanks to susana at texas monthly Prep:45m Cook:60m Servings:68	Frodo
	easy fun

Does this look good? Yeah! / Nope

Fans

lanacountr

lacrenshaw

lasaf

juels

lunasea

meals4abby

Ingredients

2 lbs yukon gold cut into 1 1/2 chunks

4- 6 garlic cloves

1 bay leaf

2 sprigs fresh thyme

1 sprig fresh rosemary

1 cup cream warmed

6 tbl. unsalted butter

blk or white truffle oilto taste

sea salt an fresh blk pepper

Directions

in largesauce-pan, cover tatters, with heavily salted water. and simmer over med heat till fork tender, about 20 minutes

drain, return to pan

set pan over med heat and add cream,garlic,bayleaf,thyme sprigs,and rosemary and butter

allow to simmer for 20 minutes

strain mixture and set aside--do not allow to cool

mash taters with fork, add warm cream mixture, a little at a time

untill you reach desired consistency

drizzle with truffle oil

sstart out with 1 tbl. mix and taste season with salt and pepper

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Misc

Or see more just like this

Comments

lacrenshaw 1 year, 1 month ago said:
Truffle oil turns any meal into an extravagance, frodo. Thanks and 5.
Lorraine

juels 1 year, 1 month ago said:
This sounds so upscale and elegant! Love truffle flavor!

lanacountry 1 year, 1 month ago said:
Yeppers thats another 5er!! :)

meals4abby 1 year, 1 month ago said:
Can't wait to try this one. I'm bummed because I just ran out of my bottle of truffle oil, so until I can get some more I'm out of luck. I'm saving it for the future though!

lasaf 1 year, 1 month ago said:
I saw this recipe this morning on the food network. Now here it is again. I'm going to have to invest in a bottle of truffle oil. Is there a good brand? I've heard some have more truffle than others. I am saving this for payday. Sounds great. -Lori

kitchenscientist 1 year, 1 month ago said:
Sounds wonderful. Thanks for the post.

lunasea 1 year, 1 month ago said:
Ooooh, I have the truffle oil and fresh herbs...and the Yukon Golds (I love them!). I'm roasting a pork tenderloin later today and think these potatoes would be a perfect date for it. Thanks for sharing - high 5, my friend! :) Vickie

Add a Comment