Recipe

Weiner Schnitzel Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 1 year ago Thin slices of veal sauted to perfection in a matter of moments... right before your eyes. It simply escapes me who requested this recipe a little earlier today! You know who you are, you little scamp. I never break a promise. Enjoy! Prep:10m Cook:6m Servings:4	Lacrenshaw
	veal cutlet germanstyle

Does this look good? Yeah! / Nope

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Ingredients

1 pound veal cutlets (4 pieces)

1 cup all-purpose flour, in pie pan for dredging

3 large eggs, beaten with 2 tablespoons water, in bowl for dipping

1 1/4 cups fine bread crumbs, in pie pan for coating

1 1/2 cups oil for frying

1 lemon, cut into wedges

Directions

Place veal on a cutting board.

Heat oil in skillet until hot.

Cover with plastic wrap.

Pound with mallet until very thin.

Repeat this step for all pieces.

Dredge veal piece in flour.

Dip piece into egg mixture.

Coat with fine breadcrumbs.

Repeat this step for all pieces.

Saute veal pieces on both sides until golden.

Drain pieces on paper toweling laid on a brown grocery bag.

Serve hot.

Garnish with lemon wedges, if desired.

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Comments

frodo 1 year ago said:
I thought the weinner schnetsel was a hotdawg
well....i guess that shows my country background

juels 1 year ago said:
Love Schnitzel! Just noticed Frodo's comment, that's funny! Anyway, great dish and high 5!

minitindel 1 year ago said:
Mmmmmm love this one too yummo

five

tink

binky67 1 year ago said:
You calling me a little Scamp?!! I'm rolling on the floor right now bout your comment and Frodo's has me just about crying now I'm laughing so hard. Thank you Lorrain :-) I'm adding this to all my German groups for you.

cookingforfun 1 year ago said:
I always add a ton of butter. Me 2 you 10, or a 5 I mean

morninlite 1 year ago said:
It wasn't me, but I'll take it! Sounds like what my grandma made. Never got the recipe from her.

lacrenshaw 1 year ago said:
Morning,
It is such a simple preparation, isn't it. Of course, my arthritic hands don't handle a mallet very well but Ed is ALWAYS prepared to help! Thanks for the 5.
Lorraine

lacrenshaw 1 year ago said:
Arthur, leave it to you to improve on the methodology! Butter! Now why did I think of that? Next time, I promise. Thanks for the 10! Enjoy.
Lorraine

lacrenshaw 1 year ago said:
Scamp ahhhhh binky, thanks for the 5. It is a good, quick and easy dish. Julia posted a recipe for spaetzle which would be a perfect side. The only task we have ahead of us is explaining to Frodo, gently of course, the difference between a hot dawg and baby beef. Enjoy it and thanks for posting it to groups for me!
Lorraine

lacrenshaw 1 year ago said:
Tink, I believe we shar the same problem... EVERYTHING looks good to us! Enjoy, my friend.
Lorraine

lacrenshaw 1 year ago said:
Julia, Thanks for the 5 and I agree that there are some pretty funny people in group recipes. It's so nice to know that you're going to be totally entertained every day! I truly think that your spaetzle would complement this veal perfectly! Good day to you, Julia.
Lorraine

lacrenshaw 1 year ago said:
Frodo, scamp and I will do our very, very best to help you with your hot dawg/baby veal problem. Hope you like this if you try it! You might want to try sauteing this in butter as Arthur suggested.
Lorraine

lunasea 1 year ago said:
Love the Schnitzel...it's so delicious! High 5 hon - and thanks so much. That Frodo is such a hoot....heh. :)

maywest 4 months, 1 week ago said:
Schnitzel is a favorite of mine and to think it was so easy. wouldnt happen to have a old german recipe for ox tail soup the kind that takes hours. would you. thanks it was yummy

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