Weiner Schnitzel Recipe

Weiner Schnitzel

From lacrenshaw 15 years ago

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6 minutes to make
Serves 4

Thin slices of veal sauted to perfection in a matter of moments... right before your eyes. It simply escapes me who requested this recipe a little earlier today! You know who you are, you little scamp. I never break a promise. Read more Enjoy! See less

veal
cutlet
germanstyle
fry

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- 1 pound veal cutlets (4 pieces)
- 1 cup all-purpose flour, in pie pan for dredging
- 3 large eggs, beaten with 2 tablespoons water, in bowl for dipping
- 1 1/4 cups fine bread crumbs, in pie pan for coating
- 1 1/2 cups oil for frying
- 1 lemon, cut into wedges
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Ingredients

1 pound veal cutlets (4 pieces) shopping list
1 cup all-purpose flour, in pie pan for dredging shopping list
3 large eggs, beaten with 2 tablespoons water, in bowl for dipping shopping list
1 1/4 cups fine bread crumbs, in pie pan for coating shopping list
1 1/2 cups oil for frying shopping list
1 lemon, cut into wedges shopping list

How to make it

Place veal on a cutting board.
Heat oil in skillet until hot.
Cover with plastic wrap.
Pound with mallet until very thin.
Repeat this step for all pieces.
Dredge veal piece in flour.
Dip piece into egg mixture.
Coat with fine breadcrumbs.
Repeat this step for all pieces.
Saute veal pieces on both sides until golden.
Drain pieces on paper toweling laid on a brown grocery bag.
Serve hot.
Garnish with lemon wedges, if desired.

People Who Like This Dish 8

TopKatt8 Nowhere, Us
maywest Tangerine, FL
lunasea Orlando, FL
cookingforfun Marblehead, MA
minitindel THE HEART OF THE WINE COUNTRY, CA
juels Clayton, NC
henrie Savannah, GA
my2boys Brooklyn, NY
crazeecndn Edmonton, CA
morninlite Kalamazoo, MI
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Reviews & Comments 14

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" It was excellent "
maywest ate it and said...
schnitzel is a favorite of mine and to think it was so easy. wouldnt happen to have a old german recipe for ox tail soup the kind that takes hours. would you. thanks it was yummy
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" It was excellent "
lunasea ate it and said...
Love the Schnitzel...it's so delicious! High 5 hon - and thanks so much. That Frodo is such a hoot....heh. :)
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lacrenshaw 15 years ago
frodo, scamp and I will do our very, very best to help you with your hot dawg/baby veal problem. Hope you like this if you try it! You might want to try sauteing this in butter as Arthur suggested.
Lorraine
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lacrenshaw 15 years ago
Julia, Thanks for the 5 and I agree that there are some pretty funny people in group recipes. It's so nice to know that you're going to be totally entertained every day! I truly think that your spaetzle would complement this veal perfectly! Good day to you, Julia.
Lorraine
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lacrenshaw 15 years ago
tink, I believe we shar the same problem... EVERYTHING looks good to us! Enjoy, my friend.
Lorraine
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lacrenshaw 15 years ago
scamp ahhhhh binky, thanks for the 5. It is a good, quick and easy dish. Julia posted a recipe for spaetzle which would be a perfect side. The only task we have ahead of us is explaining to Frodo, gently of course, the difference between a hot dawg and baby beef. Enjoy it and thanks for posting it to groups for me!
Lorraine
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lacrenshaw 15 years ago
Arthur, leave it to you to improve on the methodology! Butter! Now why did I think of that? Next time, I promise. Thanks for the 10! Enjoy.
Lorraine
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lacrenshaw 15 years ago
morning,
It is such a simple preparation, isn't it. Of course, my arthritic hands don't handle a mallet very well but Ed is ALWAYS prepared to help! Thanks for the 5.
Lorraine
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" It was excellent "
morninlite ate it and said...
It wasn't me, but I'll take it! Sounds like what my grandma made. Never got the recipe from her.
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" It was excellent "
cookingforfun ate it and said...
I always add a ton of butter. Me 2 you 10, or a 5 I mean
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binky67 15 years ago
You calling me a little Scamp?!! I'm rolling on the floor right now bout your comment and Frodo's has me just about crying now I'm laughing so hard. Thank you Lorrain :-) I'm adding this to all my German groups for you.
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" It was excellent "
minitindel ate it and said...
mmmmmm love this one too yummo

five

tink
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" It was excellent "
juels ate it and said...
Love Schnitzel! Just noticed Frodo's comment, that's funny! Anyway, great dish and high 5!
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frodo 15 years ago
i thought the weinner schnetsel was a hotdawg
well....i guess that shows my country background
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The Cook

lacrenshaw Horsham, PA

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The Rating

Reviewed by 8 people

Love Schnitzel! Just noticed Frodo's comment, that's funny! Anyway, great dish and high 5!

juels in Clayton loved it
mmmmmm love this one too yummo

five

tink

minitindel in THE HEART OF THE WINE COUNTRY loved it
I always add a ton of butter. Me 2 you 10, or a 5 I mean

cookingforfun in Marblehead loved it

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