Lemon Baked Potatoes
From chefmeow 15 years ago
- 60 minutes to make
- Serves 4
This recipe comes from the Lucas Estate in Mesquite, Texas. I purchased this collection in 1990.
Ingredients
- 4 large russet potatoes shopping list
- 1/2 cup lemon juice shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 4 cloves garlic minced shopping list
- 1 tablespoon dried oregano shopping list
- 1 cup extra virgin olive oil shopping list
- 1/2 teaspoon paprika shopping list
How to make it
- Peel and wash potatoes then cut them lengthwise into quarters and place in a bowl.
- Pour lemon juice over them and toss then add salt, pepper, minced garlic, oregano and oil.
- Mix well and marinate at least 1 hour then preheat oven to 425.
- Arrange potatoes in one layer in baking pan.
- Pour marinade over top and sprinkle with paprika.
- Cover pan and put on lower rack of oven then bake 25 minutes.
- Uncover and bake 30 minutes or until potatoes are tender and crispy on top then serve hot.
The Rating
Reviewed by 6 people-
These are just like the fabulous roasted potatoes from my favorite Greek place! They're sooooo good! Great recipe. Thanks! Peggy :)
peggy_cookingfool
in White Swan loved it
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Love it--lemon...yum!
greekgirrrl
in Long Island loved it
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Wow, that would go with anything. Making this one for sure. 5
Arthur
cookingforfun
in Marblehead loved it
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