Spicy Bean Salsa
From meals4abby 15 years ago
- 5 minutes to make
- Serves 12
This is one of my all time favorite dips for tortilla chips. I hope you all enjoy it as well!
Ingredients
- 1 (15 ounce) can black-eyed peas shopping list
- 1 (15 ounce) can black beans, rinsed and drained shopping list
- 1 (15 ounce) can whole kernel corn, drained shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped green bell pepper shopping list
- 1 (4 ounce) can diced jalapeno peppers (Or 2 Fresh) shopping list
- 1/4 cup chopped cilantro shopping list
- 1 (14.5 ounce) can diced tomatoes, drained shopping list
- 1 cup Italian-style salad dressing shopping list
- 1/2 teaspoon garlic salt shopping list
How to make it
- In a medium bowl, combine black-eyed peas, black beans, corn, onion, green bell pepper, jalapeno peppers, cilantro and tomatoes. Season with Italian-style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.
The Rating
Reviewed by 11 people-
oh yeah i love this one havent had it in a while but it is so delicious yumola thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Love the sound of this & can't wait to try it. 5 forks from me.
brianna
in loved it
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Love it, thanks for posting!
greekgirrrl
in Long Island loved it
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