Ingredients

How to make it

  • crumble corn bread in a large bowl and stir in all except the greens
  • cover and chill till ready to serve
  • then...serve on a bed of greens enjoy

Reviews & Comments 11

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  • linda2230 16 years ago
    Oops, sorry about that I should have said thanks to Frodo!
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  • linda2230 16 years ago
    I like this Julie, I have saved to try. Thanks!
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  • debbie919 16 years ago
    Yum...love this stuff! Thanx!!
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    " It was excellent "
    fizzle3nat ate it and said...
    This is a really different recipe and the flavors sounds terrific together. Great post! - Natalie
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    " It was excellent "
    juels ate it and said...
    This sounds different and yummy! Thanks for sharing!
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe great family recipe thanks high5
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    " It was excellent "
    lunasea ate it and said...
    We used to to make this all the time and we used leftover pinto beans, whenever momma cooked a big pot. Oh baby...talking about good eats. There's just something about this mix that hits the spot. Thanks for posting your recipe, Frodo - I can't wait to try it with the black-eyed peas. I love them too and I know it will be just as great. High 5...and :)
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    " It was excellent "
    chefelaine ate it and said...
    Sounds delish!! HIGH FIVE :+D
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    " It was excellent "
    lanacountry ate it and said...
    Unique flag added, Fro!! :)
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    " It was excellent "
    lanacountry ate it and said...
    Yummy Yumm yum!! 55555 and FFF group
    Thanks you!! :)
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  • lacrenshaw 16 years ago
    This is really different, frodo! Thanks for sharing it & I've put it in my unique file.
    Lorraine
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