Recipe

Cheap And Easy Fudge Recipe

	Lil_coop / All my dishes 1 year, 5 months ago A recipe from my grandmother. She used to make this for the family every Holiday season. Very good. Prep:5m Cook:15m Servings:12	Lil_coop
	cheap easy

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 C granulated sugar

1 1/2 C brown sugar

1 C carnation milk

Directions

Boil all ingredients for 5 minutes, stirring constantly for it to thicken

Pour into a baking pan and let stand for 10 minutes, until it becomes into a solid shape

Serve

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Comments

jill1972 1 year, 5 months ago said:
Sounds good and very easy!

annieamie 1 year, 5 months ago said:
Hi Lil Coop! I made your Grandmother's fudge recipe yesterday. It never set as I checked it this morning plus it was really grainy and I hadn't stirred it after it started to boil. Would you by any chance have any other suggestions on how to cook the fudge? Are we supposed to stir it for a long time after its cooked like other fudge recipes? Or should we put it in the fridge to harden? Any suggestions would be greatly appreciated here as I have been trying to find a golden-colored fudge or a fudge without chocolate in it for a long time. Thanks so much!

4jenna 1 year, 4 months ago said:
This is a very easy and wonderful recipe! I do have to admit that it reminds me more of a praline rather than a fudge, but very delicous! I cooked mine a little longer than 5 mins. Just judge the time according to the thickness. Thanks!!!

linebb956 1 year, 4 months ago said:
I had no problem which I usually do here with all the humidity.... it was great... I ran the air full blast to get rid of the humidity! Worth a 5 to me!

zena824 1 year, 4 months ago said:
Im all for cheap and easy.... this sounds great....When Im pressed for time during the holidays, i will drag this recipe out... Thanks for the post..

vivian 1 year, 4 months ago said:
This looks good Nikki, so easy too, this is another one for my granddaughter to help with in the summer holidays, as she will be with me on a lot of those days.
Keep up the good posting
Vivian

shirleyoma 1 year, 3 months ago said:
Yep, easy and good!! yummmmmmmmm

queenmidge 1 year, 2 months ago said:
Remember humidity can affect fudge , candies , etc. a LOT . i would start stirring in the sugar as soon as you start cooking it to help dissolve it and that might help with the grainy part .