Ingredients

How to make it

  • Boil all ingredients for 5 minutes, stirring constantly for it to thicken
  • Pour into a baking pan and let stand for 10 minutes, until it becomes into a solid shape
  • Serve

Reviews & Comments 18

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  • anandsri85 5 years ago
    as per my thik i like food and all
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    " It was excellent "
    annieamie ate it and said...
    Oh Yummy! I can't wait to try this recipe! Thanks to you and your grandmother!
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  • grumblebee 6 years ago
    mmmmmmm... so simple and delicious! thanks.
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  • daisyny 7 years ago
    What is Carnation milk? Is it evaporated or sweetened condensed?
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    " It was excellent "
    hamish1 ate it and said...
    this is a really good recipe thanks
    i rated this a 5


    good job lil coop
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    " It was excellent "
    momo_55grandma ate it and said...
    a must try for christmas thanks and high5
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  • bunbun 7 years ago
    wow... I have never seen such an easy recipe before... Thanks!!
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  • lincolntoot 8 years ago
    Love those old time recipes!
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  • lisaann 8 years ago
    I love this recipe .
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  • kai_pono 8 years ago
    sounds Ka pai (very good) i will give it a try one day.
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  • queenmidge 8 years ago
    remember humidity can affect fudge , candies , etc. a LOT . i would start stirring in the sugar as soon as you start cooking it to help dissolve it and that might help with the grainy part .
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    " It was excellent "
    shirleyoma ate it and said...
    Yep, easy and good!! yummmmmmmmm
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  • vivian 9 years ago
    This looks good Nikki, so easy too, this is another one for my granddaughter to help with in the summer holidays, as she will be with me on a lot of those days.
    Keep up the good posting
    Vivian
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    " It was excellent "
    zena824 ate it and said...
    Im all for cheap and easy.... this sounds great....When Im pressed for time during the holidays, i will drag this recipe out... Thanks for the post..
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    " It was excellent "
    linebb956 ate it and said...
    I had no problem which I usually do here with all the humidity.... it was great... I ran the air full blast to get rid of the humidity! Worth a 5 to me!
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  • 4jenna 9 years ago
    This is a very easy and wonderful recipe! I do have to admit that it reminds me more of a praline rather than a fudge, but very delicous! I cooked mine a little longer than 5 mins. Just judge the time according to the thickness. Thanks!!!
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    " It was excellent "
    annieamie ate it and said...
    Hi Lil Coop! I made your Grandmother's fudge recipe yesterday. It never set as I checked it this morning plus it was really grainy and I hadn't stirred it after it started to boil. Would you by any chance have any other suggestions on how to cook the fudge? Are we supposed to stir it for a long time after its cooked like other fudge recipes? Or should we put it in the fridge to harden? Any suggestions would be greatly appreciated here as I have been trying to find a golden-colored fudge or a fudge without chocolate in it for a long time. Thanks so much!
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  • jill1972 9 years ago
    Sounds good and very easy!
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