Ingredients

How to make it

  • Boil all ingredients for 5 minutes, stirring constantly for it to thicken
  • Pour into a baking pan and let stand for 10 minutes, until it becomes into a solid shape
  • Serve

Reviews & Comments 18

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  • anandsri85 6 years ago
    as per my thik i like food and all
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    " It was excellent "
    annieamie ate it and said...
    Oh Yummy! I can't wait to try this recipe! Thanks to you and your grandmother!
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  • grumblebee 7 years ago
    mmmmmmm... so simple and delicious! thanks.
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  • daisyny 8 years ago
    What is Carnation milk? Is it evaporated or sweetened condensed?
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    " It was excellent "
    hamish1 ate it and said...
    this is a really good recipe thanks
    i rated this a 5


    good job lil coop
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    " It was excellent "
    momo_55grandma ate it and said...
    a must try for christmas thanks and high5
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  • bunbun 8 years ago
    wow... I have never seen such an easy recipe before... Thanks!!
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  • lincolntoot 9 years ago
    Love those old time recipes!
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  • lisaann 9 years ago
    I love this recipe .
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  • kai_pono 9 years ago
    sounds Ka pai (very good) i will give it a try one day.
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  • queenmidge 9 years ago
    remember humidity can affect fudge , candies , etc. a LOT . i would start stirring in the sugar as soon as you start cooking it to help dissolve it and that might help with the grainy part .
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    " It was excellent "
    shirleyoma ate it and said...
    Yep, easy and good!! yummmmmmmmm
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  • vivian 10 years ago
    This looks good Nikki, so easy too, this is another one for my granddaughter to help with in the summer holidays, as she will be with me on a lot of those days.
    Keep up the good posting
    Vivian
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    " It was excellent "
    zena824 ate it and said...
    Im all for cheap and easy.... this sounds great....When Im pressed for time during the holidays, i will drag this recipe out... Thanks for the post..
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    " It was excellent "
    linebb956 ate it and said...
    I had no problem which I usually do here with all the humidity.... it was great... I ran the air full blast to get rid of the humidity! Worth a 5 to me!
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  • 4jenna 10 years ago
    This is a very easy and wonderful recipe! I do have to admit that it reminds me more of a praline rather than a fudge, but very delicous! I cooked mine a little longer than 5 mins. Just judge the time according to the thickness. Thanks!!!
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    " It was excellent "
    annieamie ate it and said...
    Hi Lil Coop! I made your Grandmother's fudge recipe yesterday. It never set as I checked it this morning plus it was really grainy and I hadn't stirred it after it started to boil. Would you by any chance have any other suggestions on how to cook the fudge? Are we supposed to stir it for a long time after its cooked like other fudge recipes? Or should we put it in the fridge to harden? Any suggestions would be greatly appreciated here as I have been trying to find a golden-colored fudge or a fudge without chocolate in it for a long time. Thanks so much!
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  • jill1972 10 years ago
    Sounds good and very easy!
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