Recipe

Peanut Butter Candy Caramel Bars Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 7 months, 3 weeks ago Chunks of crunchy chocolate covered peanut butter candy yum who could want more !!!!!! Prep:15m Cook:38m Servings:24	Minitindel
	peanut butter candy caramel bars

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Ingredients

Peanut butter candy bar batter

1 1/4 - cups unsifted bleached cake flour

2- tablespoons plus 1 1/2teaspoon unsweetened cocoa powder

1/4 teaspoon baking powder

1/4 - teaspoon salt

1/4 - pound ( 16 tablespoons) unsalted butter, melted and cooled to tepid

4- ounces unsweetened chocolate , melted and cooled to tepid

4- large eggs

1 3/4- cups plus 2 tablespoons superfine sugar

3 - tablespoons smooth creamy peanut butter( do not use all natural here)

2 1/4- teaspoon vanilla

4- bars of chocolate covered peanut butter candy such as (butterfingers) bars cut into 3/4 inch chunks..................

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Topping ..my turtle topping previously posted............

Directions

Preheat oven to 325 degrees f.

Film the inside of a 9x9 x 2 inch baking pan with non-stick cooking spray

Mix the batter;

Sift the flour , cocoa powder, baking powder, salt onto a sheet of waxed paper

In a medium-sized mixing bowl, whisk the melted chocolate until smooth

In a large mixing bowl , whisk eggs until blended, about 15 seconds

Add the sugar, vanilla extract, and peanut butter and whisk until the peanut butter is mostly integrated, about 45 seconds.

Whisk in the melted butter- chococlate mixture

Sift the flour mixture over and stir ro form a batter, mixing thoroughly until the particles of the flour are absorbed, using a wooden spoon or flat wooden paddle

Blend in the chunks of candy…….

Scrape the batter into the prepared pan, spreading it evenly into the corners

Smooth the top with a rubber spatula

Bake in the preheated oven for 35 to 38 minutes , or until set

Let the bars stand in the pan on a cooling rack for 1 hour

Spoon or drizzle the warm topping over the coolie base

Let it stand until the topping is firm and completely cool about 2 hours………..

With a small sharp knife cut into quarters then cut each quarter into 6 bars ………..

Remove bars store air tight container

or serve

Use within 2 days

Makes 2 dozen bars…….

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Comments

meals4abby 7 months, 3 weeks ago said:
Oh, Yum!!! You just had to do it, didn't you?!! LOL!! High-5!

lanacountry 7 months, 3 weeks ago said:
Yummy Yum..55555 :)

paulasue1 7 months, 3 weeks ago said:
Oh Tink, This one sounds like a small part of heaven right here on earth. Chocolate and peanutbutter. I agree, who could want more? I am there. Happy Cooking!
paulasue1

lacrenshaw 7 months, 3 weeks ago said:
Mmmmmmmmmmmmmmmm and that's all. Five to you, my dearest tink, for making me fatter every day. I've added this to the bar cookie group for you. Thanks!
Lorraine

laadeedaa 7 months, 3 weeks ago said:
This here Peanut Butter Candy Caramel Bar is just looking too darn good. I'm a peanut butter lover so it's a 555555 fork recipe ;-)

henrie 7 months, 3 weeks ago said:
Okay girl what are you doing, trying to top me with fabulous desserts LOL Sounds wonderful, another 5 forks coming your way.

gapeach55 7 months, 2 weeks ago said:
This is one I'm sure my husband would say to die for.He loves butterfingers.High 5! Kiddo.

justjakesmom 7 months, 2 weeks ago said:
OMG - keep it up, Mini, and I'll be on the "biggest loser" haha My favorite is Instruction 20 to use within 2 days - hahaha good luck keepin' 'em for 2 days! ;')

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