Recipe

Spinach Meatballs Recipe

	Liznaylor / All my dishes 1 year ago Spinach meatballs are the perfect way to get picky eaters to eat spinach. They're a great addition to any party and they are great as a snack. Prep:60m Cook:30m Servings:4	Liznaylor
	spinach

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Fans

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Ingredients

2 packages of frozen spinach

2 eggs

1/2 yellow onion, diced

1 garlic clove, minced

2 teaspoons crushed red pepper flakes

3/4 cup of parmesan cheese

3/4 cup of bread crumbs

salt and pepper to taste

olive oil

Directions

Cook the spinach according to package, and drain well.

Saute the onions and garlic until they become translucent.

Mix the ingredients together. If the spinach mix seems too wet, add more bread crumbs.

Form the mixture into golf ball sized balls.

Put in the freezer for 30 minutes.

Preheat the oven to 350 degrees f

After the spinach balls have hardened in the freezer, place them on a cookie sheet and put in the oven.

Bake for 30 minutes, or until they start to brown.

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Comments

ttaaccoo 1 year ago said:
Wow! these sound great as appetizers . they sound delicious!! thank you. trish

paulasue1 1 year ago said:
Hi, I printed this recipe for my private collection. LOVE spinach or kale in recipes, but not by itself. Crazy, but when it's in a dish it not only is pretty, but I really think it adds to it's flavor. Thanks for passing this one on. Happy Cooking!
Paulasue1

trigger 1 year ago said:
Your recipe sounds delicious I will try these only make them larger and flatten them down to make a patty to serve on a sesame seed bun with some marinara sauce.
Thank you for the idea.

lura 1 year ago said:
These sound yummy. And so good for us too. Thanks for the great post.:)

misslizzi 1 year ago said:
This recipe also looks like a great way to get spinach lovers to eat EVEN MORE spinach! Love this recipe! It seems so versatile, to be eaten as a snack as you say, or a as a burger as trigger suggests. They also seem quite dip-able....We could have fun making up dips for these babies!

bluegrass 1 year ago said:
Very interesting, will try, thank you.

jimrug1 1 year ago said:
Nice Recipe... great idea..... Jim

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