Recipe

Pineapple Cream Pie Recipe


Pineapple Cream Pie Recipe
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It's good! It's easy! Of course, you can always decide to make your own crust and not use the store-bought graham cracker one.

Lacrenshaw

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Ingredients
  • 1 graham cracker crust
  • 1 large can crushed pineapple, undrained
  • 1 pint sour cream
  • 1 3-ounce package instant vanilla pudding

Directions
  1. Combine all ingredients well in a bowl.
  2. Pour mixture into graham cracker crust.
  3. Refrigerate for 6 hours.

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Comments


Easy simple fruity and creamy. Yummers. Sounds great. High 5.


Thanks so much, meow! You won't be disappointed with this one. Keep those 5s comin'!
Lorraine


Great sounding pie.

Thank-you

Kind Regards


This looks delicious and easy! I live in a pineapple growing area so I can definitely use this one well.


This sounds great.


I love pineapple pie and this sounds very good. Thanks for posting. High 5.


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