How to make it

  • Combine all ingredients well in a bowl.
  • Pour mixture into graham cracker crust.
  • Refrigerate for 6 hours.

Reviews & Comments 7

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    " It was excellent "
    annieamie ate it and said...
    I've never tried mixing sour cream and pudding mix before. What a great idea! Thanks for sharing this recipe. It all sounds good!
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    " It was excellent "
    goodhomecooking ate it and said...
    I love pineapple pie and this sounds very good. Thanks for posting. High 5.
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  • sunflower48386 10 years ago
    This sounds great.
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  • leonora5 10 years ago
    This looks delicious and easy! I live in a pineapple growing area so I can definitely use this one well.
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  • 22566 10 years ago
    Great sounding pie.

    Thank-you

    Kind Regards
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  • lacrenshaw 10 years ago
    Thanks so much, meow! You won't be disappointed with this one. Keep those 5s comin'!
    Lorraine
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    " It was excellent "
    chefmeow ate it and said...
    Easy simple fruity and creamy. Yummers. Sounds great. High 5.
    Was this review helpful? Yes Flag

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