Pineapple Cream Pie
From lacrenshaw 15 years ago
- - to make
- Serves 8
It's good! It's easy! Of course, you can always decide to make your own crust and not use the store-bought graham cracker one.
Ingredients
- 1 graham cracker crust shopping list
- 1 large can crushed pineapple, undrained shopping list
- 1 pint sour cream shopping list
- 1 3-ounce package instant vanilla pudding shopping list
How to make it
- Combine all ingredients well in a bowl.
- Pour mixture into graham cracker crust.
- Refrigerate for 6 hours.
The Rating
Reviewed by 4 people-
Easy simple fruity and creamy. Yummers. Sounds great. High 5.
chefmeow
in Garland loved it
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I love pineapple pie and this sounds very good. Thanks for posting. High 5.
goodhomecooking
in Tucson loved it
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I've never tried mixing sour cream and pudding mix before. What a great idea! Thanks for sharing this recipe. It all sounds good!
annieamie
in Los Angeles loved it
Reviews & Comments 7
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Your Comments
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