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Ingredients

How to make it

  • Place butter pats in a 9x13x2 pan.
  • Place pan in oven.
  • Preheat oven to 350 degrees F.
  • While butter is melting (keep an eye on it), beat the eggs in a large bowl.
  • Add flour, milk, salt and baking powder.
  • Mix well.
  • Add cheese, spinach and onion.
  • Mix well again.
  • Spoon into baking dish and level off.
  • Bake for 40 minutes.
  • Remove from oven.
  • Allow to cool for 45 minutes.
  • Cut into squares.
  • **These can be frozen and baked at 350 for 20 minutes to heat.

Reviews & Comments 9

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    " It was excellent "
    jlv1023 ate it and said...
    What a recipe, thanks for such great recipes,

    Will be trying alot of yours soon,

    High 5 Forks to You
    Janet
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  • lacrenshaw 5 years ago
    I love these, angel. It IS a great way to get that spinach we all need to be healthy. We used to use Swiss chard in them in place of spinach when we could get fresh. Of course, the calorie count is probably through the roof! Not to worry.. we're immune to calories. Enjoy!
    Lorraine
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  • angelgirl94 5 years ago
    MMMMMMM! What a great way to eat your veggies. Printed and saved. Thanks for sharing. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Great recipe, thanks for sharing!
    Was this review helpful? Yes Flag
  • leonora5 5 years ago
    Looks like one I'll really enjoy! Thanks.
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  • knoxcop 5 years ago
    Oh how delish! Spinach, cheddar, and a nice crusty bottom? I'm there! --Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Sounds fantastico. Greatness here. High 5.
    Was this review helpful? Yes Flag
  • grandmacooks 5 years ago
    Sounds delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    These sound wonderful and so easy.
    Was this review helpful? Yes Flag

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