Recipe
Cheddar Spinach Squares Recipe
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Lacrenshaw / All my dishes 1 year ago
Michael Raimondi, a true-foodie friend of mine, agreed to share this recipe with me several years ago. The last "stir" is a bit stiff so be prepared.
Prep:20m Cook:40m Servings:10
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 Lacrenshaw |
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Ingredients
- 4 tablespoons butter, cubed
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 pound sharp cheddar, shredded
- 2 10-ounce packages frozen chopped spinach, thawed and drained
- 3 tablespoons onion, chopped
Directions
- Place butter pats in a 9x13x2 pan.
- Place pan in oven.
- Preheat oven to 350 degrees F.
- While butter is melting (keep an eye on it), beat the eggs in a large bowl.
- Add flour, milk, salt and baking powder.
- Mix well.
- Add cheese, spinach and onion.
- Mix well again.
- Spoon into baking dish and level off.
- Bake for 40 minutes.
- Remove from oven.
- Allow to cool for 45 minutes.
- Cut into squares.
- **These can be frozen and baked at 350 for 20 minutes to heat.
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pleclare 1 year ago said:
These sound wonderful and so easy.
grandmacooks 1 year ago said:
Sounds delicious!
chefmeow 1 year ago said:
Sounds fantastico. Greatness here. High 5.
knoxcop 1 year ago said:
Oh how delish! Spinach, cheddar, and a nice crusty bottom? I'm there! --Kn0x--
leonora5 1 year ago said:
Looks like one I'll really enjoy! Thanks.
juels 1 year ago said:
Great recipe, thanks for sharing!
angelgirl94 11 months, 2 weeks ago said:
MMMMMMM! What a great way to eat your veggies. Printed and saved. Thanks for sharing. :)
lacrenshaw 11 months, 2 weeks ago said:
I love these, angel. It IS a great way to get that spinach we all need to be healthy. We used to use Swiss chard in them in place of spinach when we could get fresh. Of course, the calorie count is probably through the roof! Not to worry.. we're immune to calories. Enjoy!
Lorraine