Cheddar Spinach Squares
From lacrenshaw 15 years ago
- 40 minutes to make
- Serves 10
Michael Raimondi, a true-foodie friend of mine, agreed to share this recipe with me several years ago. The last "stir" is a bit stiff so be prepared.
Ingredients
- 4 tablespoons butter, cubed shopping list
- 3 large eggs shopping list
- 1 cup all-purpose flour shopping list
- 1 cup milk shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon baking powder shopping list
- 1 pound sharp cheddar, shredded shopping list
- 2 10-ounce packages frozen chopped spinach, thawed and drained shopping list
- 3 tablespoons onion, chopped shopping list
How to make it
- Place butter pats in a 9x13x2 pan.
- Place pan in oven.
- Preheat oven to 350 degrees F.
- While butter is melting (keep an eye on it), beat the eggs in a large bowl.
- Add flour, milk, salt and baking powder.
- Mix well.
- Add cheese, spinach and onion.
- Mix well again.
- Spoon into baking dish and level off.
- Bake for 40 minutes.
- Remove from oven.
- Allow to cool for 45 minutes.
- Cut into squares.
- **These can be frozen and baked at 350 for 20 minutes to heat.
The Rating
Reviewed by 4 people-
These sound wonderful and so easy.
pleclare
in Framingham loved it
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Sounds fantastico. Greatness here. High 5.
chefmeow
in Garland loved it
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Great recipe, thanks for sharing!
juels
in Clayton loved it
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