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Lacrenshaw / All my dishes 1 year ago
Perhaps the first "breakfast casserole" we ever had due to Ed's penchant for all thing sausage. Easy and very tasty.
Prep:25m Cook:45m Servings:12
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Lacrenshaw |
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petunia97 1 year ago said:
Good morning! I think I might be making this for supper tonight!!! sounds delicious....thanks and have a great day!
misslizzi 1 year ago said:
I really wish I had time for brunch during the weekdays. As it is, I will have to save this one for the weekend...love it!
lacrenshaw 1 year ago said:
Mmmmmmmmmmmm! Nothing better than breakfast for dinner in my opinion, petunia. Let me know how you like it, OK? t's a unique casserole in that it doesn't need to sit for hours before baking. Enjoy!
Lorraine
lacrenshaw 1 year ago said:
Lizzi,
Or you could snatch a page from petunia's book and have it for dinner! You'll love it. Thanks for the 5.
Lorraine
frodo 1 year ago said:
Nothing better than comfort food 5
morninlite 1 year ago said:
What husband doesn't love all things sausage?!?! Mine will absolutley love this.
minitindel 1 year ago said:
Hi frodo again hahahaha
see hes here for breakfast please feed him because his avatar after eating all of this ....does a bear s_ _ t in the woods hahaha
love this one gf
5 down
five
tink
binky67 1 year ago said:
Another good one, Thanks!
debbie919 1 year ago said:
Yes, love the fact it doesn't have to chill overnight...and has lots of sausage! Great recipe, many thanks!
alaskanmom 1 year ago said:
Giving you a 5 for this tastey recipe! This is what we have every Christmas morning, yum-yum:o)
lacrenshaw 1 year ago said:
You guys are making me feel so loved this morning. Thanks morninlite, tink, fro, binky, debbie and alaskamom for making my day with this one little easy recipe with SAUSAGE!
Lorraine
kharrington05 3 months ago said:
This will be the main at my brunch tomorrow. Thanks for sharing! You saved the meal.
I will toast my mimosa to you tomorrow.
kharrington05 2 months, 3 weeks ago said:
This was a big hit at brunch. I added a bit of onion and peppers; I am making it again this weekend. Thanks again.
goodhomecooking 1 month ago said:
Thanks for the post. Will have to try this one. High 5.