Recipe

Breakfast Casserole With Sausage Recipe


Breakfast Casserole With Sausage Recipe
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Perhaps the first "breakfast casserole" we ever had due to Ed's penchant for all thing sausage. Easy and very tasty.

Lacrenshaw

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Ingredients
  • 8 large eggs
  • 2 1/2 cups milk
  • 3 cups bread cubes
  • 1 teaspoon dry mustard
  • 2 pounds sausage meat
  • 1 pound sharp cheddar, grated

Directions
  1. Preheat oven to 350 degrees F.
  2. Brown sausage in skillet either breaking up as you go OR sliced into disks.
  3. Drain.
  4. Set aside.
  5. Beat eggs in a bowl.
  6. Add milk, mustard and bread cubes.
  7. Gently press bread cubes into milk.
  8. Allow to sit for 10 minutes for milk to be absorbed.
  9. Stir meat and cheese into egg mixture.
  10. Pour into a 13x9x2 pan,coated with cooking spray.
  11. Bake for 45 minutes.
  12. Allow to cool 10 minutes before serving.

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Comments


Good morning! I think I might be making this for supper tonight!!! sounds delicious....thanks and have a great day!


I really wish I had time for brunch during the weekdays. As it is, I will have to save this one for the weekend...love it!


Mmmmmmmmmmmm! Nothing better than breakfast for dinner in my opinion, petunia. Let me know how you like it, OK? t's a unique casserole in that it doesn't need to sit for hours before baking. Enjoy!
Lorraine


Lizzi,
Or you could snatch a page from petunia's book and have it for dinner! You'll love it. Thanks for the 5.
Lorraine


Nothing better than comfort food 5


What husband doesn't love all things sausage?!?! Mine will absolutley love this.


Hi frodo again hahahaha
see hes here for breakfast please feed him because his avatar after eating all of this ....does a bear s_ _ t in the woods hahaha
love this one gf

5 down


five
tink


Another good one, Thanks!


Yes, love the fact it doesn't have to chill overnight...and has lots of sausage! Great recipe, many thanks!


Giving you a 5 for this tastey recipe! This is what we have every Christmas morning, yum-yum:o)


You guys are making me feel so loved this morning. Thanks morninlite, tink, fro, binky, debbie and alaskamom for making my day with this one little easy recipe with SAUSAGE!
Lorraine


This will be the main at my brunch tomorrow. Thanks for sharing! You saved the meal.
I will toast my mimosa to you tomorrow.


This was a big hit at brunch. I added a bit of onion and peppers; I am making it again this weekend. Thanks again.


Thanks for the post. Will have to try this one. High 5.


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