Fudge Truffle Cheesecake
From dsboutique 17 years agoIngredients
- 18 chocolate Sandwich cookies, finely crushed (about 1-1/2 cups crumbs) shopping list
- 2 Tbsp. butter or margarine, melted shopping list
- 3 pkg. (8 oz. each) cream cheese, softened shopping list
- 1 can (14 oz.) sweetened condensed milk shopping list
- 2 tsp. vanilla shopping list
- 1 pkg. (12 oz.) semi-sweet chocolate chips, melted, slightly cooled shopping list
- 4 eggs shopping list
How to make it
- PREHEAT oven to 300°F if using silver 9-inch springform pan (or to 275°F if using dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan. Set aside.
- BEAT cream cheese, sweetened condensed milk and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
- BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.
The Rating
Reviewed by 9 people-
Oooohhhh...This looks so good. I'm going to try it this week.
Thanks!kristopher in San Francisco loved it -
Great one.Thanks for posting.
ahmed1 in Cairo loved it -
Sounds so great,THANKS FOR SHARING.
zanna in MOUNT CLEMENS loved it
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