Recipe

Fudge Truffle Cheesecake Recipe

Add Step-by-Step Photos	Dsboutique / All my dishes 2 years, 10 months ago This cheesecake is the favorite amoung my family, customers and clients. I have no problem sharing this recipe. It's a cheesecake everyone should devour at some point in their life! Prep:20m Cook:360m Servings:16	Dsboutique
	chocolate cheesecake

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Ingredients

18 Chocolate Sandwich Cookies, finely crushed (about 1-1/2 cups crumbs)

2 Tbsp. butter or margarine, melted

3 pkg. (8 oz. each) Cream Cheese, softened

1 can (14 oz.) sweetened condensed milk

2 tsp. vanilla

1 pkg. (12 oz.) Semi-Sweet Chocolate Chips, melted, slightly cooled

4 eggs

Directions

PREHEAT oven to 300°F if using silver 9-inch springform pan (or to 275°F if using dark nonstick 9-inch springform pan). Mix cookie crumbs and butter; press firmly onto bottom of pan. Set aside.

BEAT cream cheese, sweetened condensed milk and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.

BAKE 1 hour 5 min. to 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate at least 4 hours or overnight. Store leftover cheesecake in refrigerator.

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Comments

kristopher 2 years, 10 months ago said:
Oooohhhh...This looks so good. I'm going to try it this week.

Thanks!

yumyum 2 years, 10 months ago said:
Do you think I can substitute anything else for the condensed milk?

califlorican 2 years, 9 months ago said:
Wow, that looks and sounds really good. I think I'll try it soon.

kristen 2 years, 9 months ago said:
I think I love you :) Seriously, that sounds (and looks) fabulous

dsboutique 2 years, 9 months ago said:
I'm telling you all, it's absolutely fabulous! Mmmmm, silky smooth, not sugary and full of chocolatey flavor!

thepiggs 2 years, 8 months ago said:
MMMMMMM This sounds delicious. I can't wait for an opportunity to use it!

debra47 2 years, 8 months ago said:
This recipe sounds divine. I just happened to make a crustless cheesecake last night for friends that were over. If anyone is interested I will post it.

yokotachick 2 years, 2 months ago said:
YUMM

ahmed1 2 years ago said:
Great one.Thanks for posting.

chef2 1 year, 12 months ago said:
I can taste it now .Thank you Vernalisa

zanna 1 year, 4 months ago said:
Sounds so great,THANKS FOR SHARING.

emie73 10 months, 3 weeks ago said:
HELLO..U KNOW THAT I'M SEARCHING FOR MY X'MAS CAKE AND I SELECT THIS ONE..I THINK ITS SO YUMMY! THNK U FOR THIS NICE RECIPE..ADVANCE MERRY X'MAS...I'M CRAZY FOR CHEESECAKE!!! EMIE

emie73 10 months, 3 weeks ago said:
12 OZ. IS ABOUT 375 GRMS? PLS, I WANT TO MAKE THIS CAKE..THNKS, EMIE

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