Ingredients

How to make it

  • Boil the potato in 2 cups of water until tender, about 15 minutes. Drain, save the broth, and set the potato aside.
  • Melt the butter in a soup pot on medium heat. Add the leek, half the carrots, the ginger, thyme, nutmeg, salt, and pepper. Sauté for 5 minutes, stirring with a wooden spoon.
  • Add the celery, the remaining carrots, the cooked potato, and the potato broth. Add 1 cup water, and stir.
  • Bring to a boil, then reduce heat and simmer, covered, until the carrots are tender, about 20 minutes.
  • In a blender or a bowl, blend or mash 2 cups of the soup with the milk until thick and silky smooth. Return the blended soup to the soup pot, and stir.
  • Ladle into bowls and garnish.
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Reviews & Comments 7

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    " It was excellent "
    dmajor ate it and said...
    Tink, love the sound of this soup! I am such a soup junkie!lol High 5!
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  • binky67 10 years ago
    Oh Yeah, This is comfort food for sure!
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    " It was excellent "
    frodo ate it and said...
    thanks...for.the great recipe.i love tatter soup
    as a matter of fact, we had a dinner at church last week, every body brought a diff soup
    and i ate the potato soup....and...have you ever had the sour dough bread, at the fishermans wharf
    in san francisco....OMG..it is so fine.....
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Sounds really comforty! Thanks for sharing, Tink!
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    " It was excellent "
    lacrenshaw ate it and said...
    Meeeeee too... yummmmmmmmmmm and five to you, tink!
    Lorraine
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    " It was excellent "
    jett2whit ate it and said...
    **Who am I to disagree....I travel the world and the 7 seas....everybody's lookin' for something..... I just thought of the Eurythmics song for some reason! Yummy indeed
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  • tillia 10 years ago
    GOT TO TRY THIS!
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