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Sweet Dreams Soup Recipe


Sweet Dreams Soup Recipe
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Sweet dreams to ya......now relax and have some comfort food...... serve some hot sourdough bread with this.........

Minitindel

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Ingredients
  • 1 - potato, peeled and chopped
  • 2 tbsp butter
  • 1 to 1 1/2 cups leek, chopped
  • 2 large carrots, finely chopped
  • 1/2 tsp grated fresh ginger or 1/8 tsp powdered; or 1/2 tsp curry
  • 1/4 tsp thyme
  • 1/8 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 tsp pepper
  • 1/2 stalk celery, chopped
  • 2 1/2 cups milk
  • Garnish: carrot curls and croutons

Directions
  1. Boil the potato in 2 cups of water until tender, about 15 minutes. Drain, save the broth, and set the potato aside.
  2. Melt the butter in a soup pot on medium heat. Add the leek, half the carrots, the ginger, thyme, nutmeg, salt, and pepper. Sauté for 5 minutes, stirring with a wooden spoon.
  3. Add the celery, the remaining carrots, the cooked potato, and the potato broth. Add 1 cup water, and stir.
  4. Bring to a boil, then reduce heat and simmer, covered, until the carrots are tender, about 20 minutes.
  5. In a blender or a bowl, blend or mash 2 cups of the soup with the milk until thick and silky smooth. Return the blended soup to the soup pot, and stir.
  6. Ladle into bowls and garnish.

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Comments


GOT TO TRY THIS!


**Who am I to disagree....I travel the world and the 7 seas....everybody's lookin' for something..... I just thought of the Eurythmics song for some reason! Yummy indeed


Meeeeee too... yummmmmmmmmmm and five to you, tink!
Lorraine


Sounds really comforty! Thanks for sharing, Tink!


Thanks...for.the great recipe.i love tatter soup
as a matter of fact, we had a dinner at church last week, every body brought a diff soup
and i ate the potato soup....and...have you ever had the sour dough bread, at the fishermans wharf
in san francisco....OMG..it is so fine.....


Oh Yeah, This is comfort food for sure!


Tink, love the sound of this soup! I am such a soup junkie!lol High 5!


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