How to make it

  • Preheat oven to 375F
  • Make syrup on stove top. Once ready to desired thickness (about 7 minutes of boiling), place in an oven proof baking bowl.
  • In a large bowl, stir in the dough ingredients until well blended.
  • Spoon dough mixture into syrup.
  • Bake pudding for 30 minutes.
  • Enjoy!

Reviews & Comments 5

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  • dixiejet 7 years ago
    This looks great and so easy ! Bread Pudding is my all time favorite dessert. Unfortuantely I have been known to eat an entire one all by myself...not at one sitting,tho. lol
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  • dee 7 years ago
    My husband loves bread pudding. I will have to try this one out on him soon. (I have yet to ever make bread pudding for him, so keep it quiet so he will be surprised) :-)
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  • vivian 7 years ago
    This is so easy! thanks, will try this very soon and let you know.
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  • zena824 7 years ago
    I love bread pudding.. This sounds wonderful..
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    " It was excellent "
    angelgal ate it and said...
    This sounds wonderful!!
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