Recipe

Michaels Shredded Chicken Recipe


Michaels Shredded Chicken Recipe
I threw this together one night about a week ago when I really needed to go grocery shopping but didn't feel like it (you know what I mean) and I was positive a cheese quesadilla just wasn't going to hit the spot. My fiance Michael is like, obsessed... More

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Ingredients
  • 1 lb boneless, skinless chicken breasts
  • 1.5 c crushed tomatoes
  • .5 c water
  • 2 tbsp minced garlic
  • 2 tbsp wok oil
  • 2 tbsp sriracha sauce (Okay I know it's in everything I'm sorry!)
  • 2 tsp ancho chili powder
  • 1 tsp cumin seed
  • Pinch of cinnamon

Directions
  1. Heat oil in a large heavy skillet over medium heat. Add cumin seeds and garlic and cook 1-2 minutes.
  2. Add crushed tomatoes, water, sriracha, chili powder, and cinnamon. Mix well to combine.
  3. Nestle chicken breasts down into sauce mixture and simmer over medium-low heat 8-9 minutes. Flip chicken and allow to simmer until chicken is nearly done.
  4. Shred chicken with two forks and return to tomato mixture, along with any juices that may have collected while shredding. Toss well to coat and continue simmering another 5 minutes or so.
  5. Use in anything you can imagine, or enjoy over rice.

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Comments


Another great post thanks high5


Oh yeah...this sounds really good. I am going to try it for my husband. In a quesadilla...yum.
5 forks, Boof!


This sounds great almost like a chicken chili.

Five forks

Michael not your fiance the other one...lol


Lol Trig. I didn't even think of that. Made you look though!

Linda--It's great in quesadillas. In fact, my fella made me whip him up some in a jack quesadilla this morning while he was walking the pups! I'm putting my foot down though, it's not for supper!


Nicely executed.. yes! I do know those "I just don't feel like it" moments. Thanks for this, boof and you got my 5.
Lorraine


Fine job you did throwing this together. 5 forks!


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