Michaels Shredded Chicken
From boofie 16 years ago
- 30 minutes to make
- Serves 4
I threw this together one night about a week ago when I really needed to go grocery shopping but didn't feel like it (you know what I mean) and I was positive a cheese quesadilla just wasn't going to hit the spot. Read more My fiance Michael is like, obsessed with it now and I've made it four or five times since the first time. In about 10 days. Anyway, it's super in quesadillas, burritos, chili, over rice, whatever. See less
Ingredients
- 1 lb boneless, skinless chicken breasts shopping list
- 1.5 c crushed tomatoes shopping list
- .5 c water shopping list
- 2 tbsp minced garlic shopping list
- 2 tbsp wok oil shopping list
- 2 tbsp sriracha sauce (Okay I know it's in everything I'm sorry!) shopping list
- 2 tsp ancho chili powder shopping list
- 1 tsp cumin seed shopping list
- Pinch of cinnamon shopping list
How to make it
- Heat oil in a large heavy skillet over medium heat. Add cumin seeds and garlic and cook 1-2 minutes.
- Add crushed tomatoes, water, sriracha, chili powder, and cinnamon. Mix well to combine.
- Nestle chicken breasts down into sauce mixture and simmer over medium-low heat 8-9 minutes. Flip chicken and allow to simmer until chicken is nearly done.
- Shred chicken with two forks and return to tomato mixture, along with any juices that may have collected while shredding. Toss well to coat and continue simmering another 5 minutes or so.
- Use in anything you can imagine, or enjoy over rice.
The Rating
Reviewed by 7 people-
another great post thanks high5
momo_55grandma
in Mountianview loved it
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Oh yeah...this sounds really good. I am going to try it for my husband. In a quesadilla...yum.
5 forks, Boof!
linspj
in New Hartford loved it
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This sounds great almost like a chicken chili.
Five forks
Michael not your fiance the other one...lol
trigger
in loved it
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