Recipe

Clam Chowder Recipe


Clam Chowder Recipe
this is a whole lot beter than a loe can chowder

Frodo

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Ingredients
  • 4 slices bacon, cut in small cubes
  • 3 green onions and tops , chopped
  • 5 medium sized potatoes peeled and cut in 1/2" cubes
  • 2 tbl. chopped green pepper
  • 1 stalk celery sliced
  • 1 carrot finely sliced
  • 1 clove garlic minced
  • 2 cup water
  • salt and pepper
  • 1 teas worcestershire
  • 4 drops tabasco
  • 2 cup chopped raw clams with juice
  • 1 pint [2 cups] light cream

Directions
  1. in a large, heavy kettle, saute bacon until crisp; add green onions and tops, potatoes,green pepper,celery,carrot, and garlic.
  2. pour in water and season with salt, pepper,worcestershire and tabasco. cover pan and simmer 15 minutes, or untill potatoes are tender. mash mixture slightly with potato masher. in a seperate pan, heat clams in there own juice for 3 minutes, or till tender. add clams to soup; add cheese. stir well
  3. then heat just until piping hot don't boil
  4. serves 4 as a main dish

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Comments


Perfect and a 5 from me


Ed will love this to death, fro. You get his five which I will put in for him. Thanks!
Lorraine


I love clam chowder and have never tried to make it myself. I always just popped open a can. But, now I'll make my own...thanks, this sounds great and easy to make.


You had me at bacon...this looks awesome! I am printing this one to try. Thanks! - Nat


Saving this recipe, it sounds simply perfect! High 5!


I give it a 5, 5 and a 5..I love clam chowder and been looking for a good, simple recipe and this is it...thanks


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