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Upstatevoyager / All my dishes 2 years, 5 months ago
This recipe came from a Culinary Murder Mystery book. It may sound a bit odd, but it is so good. Very rich.
Prep:40m Cook:10m Servings:12
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Upstatevoya |
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tinkerbell23 1 year, 10 months ago said:
I would change the Half and Half to blended ricotta cheese. ( make ricotta blend by mixing ricotta cheese and Silk (soy Milk) and blend really well. I use a hand held blender.) It's great for reducing carbs and tastes really good.
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dee 2 years, 5 months ago said:
I just bet this IS wonderful to eat. I just printed it out and might even serve it up for Fathers Day :-) Thanks for this very interesting soup.
dancegypsy67 2 years, 5 months ago said:
Yea!!! Bring on radish recipes! I look forward to trying this. I added a tag which hopefully makes this a bit more searchable and added the recipe to the Soup Is Good Food group.
dancegypsy67 2 years, 5 months ago said:
This is fantastic and perfect for a cool evening (looking forward to having it again in the fall. I might have to see how well cooked radishes freeze to make this on into the winter). I didn't have a second container of chicken broth so I used 1 1/2 cups white wine in the simmering liquid.
dee 2 years, 4 months ago said:
I made this soup and it was very very good. Husband type person liked it too. It is rich and something you won't want to eat tons of... a very nice bit of something different for the soup course. I am happy I tried it and would certainly make it again for a dinner party. YUM! Thanks for an interesting recipe.
upstatevoyager 2 years, 4 months ago said:
So glad you like this recipe. I usually don't tell my dinner guests what it is until after they start eating.....LOL. Enjoy!
trackwidow 2 years, 1 month ago said:
This sounds really good. I can't wait to give it a try. My radish loving husband would really go nuts for this.
mao65 2 years ago said:
Wow! You REALLY DO like to experiment, but the ingredients sound like this is something I would like to try. In fact you have several(tomato pudding,etc) that I will be trying. Thanks for the unique recipes
tinkerbell23 1 year, 10 months ago said:
What an interesting way to prepare radishes. I read some of the same books and got some great recipes too!!!
sas 1 year, 2 months ago said:
For someone who eats a lot of radishes every day. I can't wait to try this.~~~~~~~~~~~~Sas