Recipe

Red Radish Soup Recipe

Add Step-by-Step Photos	Upstatevoyager / All my dishes 1 year, 1 month ago This recipe came from a Culinary Murder Mystery book. It may sound a bit odd, but it is so good. Very rich. Prep:40m Cook:10m Servings:12	Upstatevoya
	radishes horseradish

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Fans

dancegypsy

dee

Ingredients

48 red radishes, trimmed

2 sweet onions, chopped

5 1/2 cups chicken stock or broth

6 tablespoons butter

6 tablespoons all-purpose flour

4 cups half and half

6 tablespoons Worcestershire sauce

1 teaspoon salt

1/2 teaspoon ground black pepper

1 tablespoon prepared horseradish

2 tablespoons mayonnaise

Directions

In large saucepan, combine radishes (I cut them in half), onions and chicken stock or broth.

Bring to a boil. Reduce heat and simmer 35 minutes. Remove from heat and cool slightly.

In food processor, puree mixture. Set aside.

In large saucepan or Dutch oven, melt butter. Whisk in flour and cook, stirring, 1 minute.

Add half and half and cook, stirring, until thickened, about 5 minutes.

Whisk in Worcestershire sauce, salt, pepper, horseradish and mayonnaise. Add pureed radishes.

Heat through.

Can be held in slow cooker several hours if necessary.

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Comments

dee 1 year, 1 month ago said:
I just bet this IS wonderful to eat. I just printed it out and might even serve it up for Fathers Day :-) Thanks for this very interesting soup.

dancegypsy67 1 year, 1 month ago said:
Yea!!! Bring on radish recipes! I look forward to trying this. I added a tag which hopefully makes this a bit more searchable and added the recipe to the Soup Is Good Food group.

dancegypsy67 1 year ago said:
This is fantastic and perfect for a cool evening (looking forward to having it again in the fall. I might have to see how well cooked radishes freeze to make this on into the winter). I didn't have a second container of chicken broth so I used 1 1/2 cups white wine in the simmering liquid.

dee 11 months, 4 weeks ago said:
I made this soup and it was very very good. Husband type person liked it too. It is rich and something you won't want to eat tons of... a very nice bit of something different for the soup course. I am happy I tried it and would certainly make it again for a dinner party. YUM! Thanks for an interesting recipe.

upstatevoyager 11 months, 4 weeks ago said:
So glad you like this recipe. I usually don't tell my dinner guests what it is until after they start eating.....LOL. Enjoy!

trackwidow 8 months, 4 weeks ago said:
This sounds really good. I can't wait to give it a try. My radish loving husband would really go nuts for this.

mao65 8 months, 1 week ago said:
Wow! You REALLY DO like to experiment, but the ingredients sound like this is something I would like to try. In fact you have several(tomato pudding,etc) that I will be trying. Thanks for the unique recipes

tinkerbell23 6 months, 1 week ago said:
What an interesting way to prepare radishes. I read some of the same books and got some great recipes too!!!

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Alterations

tinkerbell23 6 months, 1 week ago said:
I would change the Half and Half to blended ricotta cheese. ( make ricotta blend by mixing ricotta cheese and Silk (soy Milk) and blend really well. I use a hand held blender.) It's great for reducing carbs and tastes really good.

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