Ingredients

How to make it

  • In large saucepan, combine radishes (I cut them in half), onions and chicken stock or broth.
  • Bring to a boil. Reduce heat and simmer 35 minutes. Remove from heat and cool slightly.
  • In food processor, puree mixture. Set aside.
  • In large saucepan or Dutch oven, melt butter. Whisk in flour and cook, stirring, 1 minute.
  • Add half and half and cook, stirring, until thickened, about 5 minutes.
  • Whisk in Worcestershire sauce, salt, pepper, horseradish and mayonnaise. Add pureed radishes.
  • Heat through.
  • Can be held in slow cooker several hours if necessary.

Reviews & Comments 9

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  • sas 6 years ago
    For someone who eats a lot of radishes every day. I can't wait to try this.~~~~~~~~~~~~Sas
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  • tinkerbell23 6 years ago
    What an interesting way to prepare radishes. I read some of the same books and got some great recipes too!!!
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  • mao65 7 years ago
    Wow! You REALLY DO like to experiment, but the ingredients sound like this is something I would like to try. In fact you have several(tomato pudding,etc) that I will be trying. Thanks for the unique recipes
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  • trackwidow 7 years ago
    This sounds really good. I can't wait to give it a try. My radish loving husband would really go nuts for this.
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  • upstatevoyager 7 years ago
    So glad you like this recipe. I usually don't tell my dinner guests what it is until after they start eating.....LOL. Enjoy!
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    " It was excellent "
    dee ate it and said...
    I made this soup and it was very very good. Husband type person liked it too. It is rich and something you won't want to eat tons of... a very nice bit of something different for the soup course. I am happy I tried it and would certainly make it again for a dinner party. YUM! Thanks for an interesting recipe.
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    " It was excellent "
    dancegypsy67 ate it and said...
    This is fantastic and perfect for a cool evening (looking forward to having it again in the fall. I might have to see how well cooked radishes freeze to make this on into the winter). I didn't have a second container of chicken broth so I used 1 1/2 cups white wine in the simmering liquid.
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    " It was excellent "
    dancegypsy67 ate it and said...
    Yea!!! Bring on radish recipes! I look forward to trying this. I added a tag which hopefully makes this a bit more searchable and added the recipe to the Soup Is Good Food group.
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    " It was excellent "
    dee ate it and said...
    I just bet this IS wonderful to eat. I just printed it out and might even serve it up for Fathers Day :-) Thanks for this very interesting soup.
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