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How to make it

  • Heat skillet to medium high, after heated add the bacon drippings and coat the pan. Quick sear and brown the diced chicken breast. Turn the heat down a notch then add the onions for a bit of a saute.
  • Mix the Taco Potion 19 Alton Brown into 3/4c of hot water. Pour over
  • Pour the mix over the browned chicken and softened onions, let simmer for 10 minutes.
  • In a large mixing bowl, pour in the salsa and pinto beans and mash well to combine. Add bean mixture to the chicken skillet and fold over to combine. Let simmer for another 10 minutes
  • Warm tortillas in microwave wrapped in a dish towel with a bit of water
  • Put about 1/2 cup of mixture on each tortilla. Top mixture with some shredded cheese and a dab or two of Tabasco and roll up.
  • Top with some additional salsa. Serve warm.

Reviews & Comments 6

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  • sparow64 4 years ago
    Not sure how I missed this one! Sounds great
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  • lizzconn 7 years ago
    Sounds delish! Look forward to trying!
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  • pleclare 8 years ago
    Looks super!
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    " It was excellent "
    notyourmomma ate it and said...
    Nice recipe, will be on our table quite soon.
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    " It was excellent "
    maywest ate it and said...
    great idea really easy and none of my guest will know its not bad for them. lol except the ones on weightwatchers.
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    " It was excellent "
    sharyl4 ate it and said...
    These sound so good! Thanks for posting!! :)
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