Ingredients

How to make it

  • Drain asparagus and reserve one cup liquid
  • Layer one can asparagus in square baking pan
  • add three boiled eggs, sliced
  • add one cup grated cheddar
  • Repeat layers
  • Mix flour with juice and pepper
  • Pour over asparagus, eggs
  • top with crumbled Ritz crackers and dot with butter.
  • Bake uncoverd at 350 for about 30 minutes
  • Serve as side with a variety of main dishes.

Reviews & Comments 12

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  • twinkie3469 3 years ago
    This recipe turned out amazing!! I couldn't believe how well the ingredients went together---my daughter and husband loved this so i will definitely be making again!! Thanks!!!!
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  • conner909 6 years ago
    Are you sure I can't use fresh asparagus? Is that a mint leaf I spy as a garnish?lol! Well I have to trust you, master chef, and try this with cannned asparagus!
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    " It was excellent "
    scpepccee ate it and said...
    I finally got around to trying this out and it was so good. I will be making it again. Thanks :)
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    " It was excellent "
    scpepccee ate it and said...
    This looks good and I'm going to try it out for the family on Thanksgiving.
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  • coffeebean53 6 years ago
    YUM!! Great post. Sounds delicious.
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  • leroux 6 years ago
    I wish my husband liked hard-boiled eggs! Oh well...guess I'll just hafta eat the whole thing by myself!
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  • image 6 years ago
    The picture got me - canned or not! Thanks.
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  • chefmeow 6 years ago
    It really sounds good. A must try for the upcoming weekend. Thanks for posting.
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    " It was excellent "
    chefkimmie ate it and said...
    This is easy and different. Tried it with roasted chicken. Yum!
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  • krumkake 6 years ago
    That picture is making my mouth water - I have to try this one...love ALL the ingredients!
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  • kristopher 6 years ago
    Wow. Great dish. Great photo. Doesn't get any better than that.
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  • tinam 6 years ago
    Asparagus are one of my favs...thx for the great new way of preparing them!
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