Recipe
Southern Asparagus Casserole Recipe
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Chefjeb / All my dishes 1 year, 5 months ago
This is an old Southern classic that Marilyn has made for years. It uses canned asparagus. Fresh won't work. Food snobs take note. In this case, canned is good.
Prep:10m Cook:30m Servings:8
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 Chefjeb |
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Ingredients
- 2 cans (14.5 oz)asparagus, drain and reserve one cup juice (buy the cheap cans of cut spears)
- 1 cup asparagus juice from can
- 2 cups grated cheddar
- 6 eggs boiled, sliced
- 1/3 cup flour
- 1/2 tsp black pepper
- 1/2 sleeve Ritz Crackers
- Butter to top
Directions
- Drain asparagus and reserve one cup liquid
- Layer one can asparagus in square baking pan
- add three boiled eggs, sliced
- add one cup grated cheddar
- Repeat layers
- Mix flour with juice and pepper
- Pour over asparagus, eggs
- top with crumbled Ritz crackers and dot with butter.
- Bake uncoverd at 350 for about 30 minutes
- Serve as side with a variety of main dishes.
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tinam 1 year, 5 months ago said:
Asparagus are one of my favs...thx for the great new way of preparing them!
kristopher 1 year, 5 months ago said:
Wow. Great dish. Great photo. Doesn't get any better than that.
krumkake 1 year, 5 months ago said:
That picture is making my mouth water - I have to try this one...love ALL the ingredients!
chefkimmie 1 year, 5 months ago said:
This is easy and different. Tried it with roasted chicken. Yum!
chefmeow 1 year, 5 months ago said:
It really sounds good. A must try for the upcoming weekend. Thanks for posting.
image 1 year, 5 months ago said:
The picture got me - canned or not! Thanks.
leroux 1 year, 5 months ago said:
I wish my husband liked hard-boiled eggs! Oh well...guess I'll just hafta eat the whole thing by myself!
coffeebean53 1 year, 3 months ago said:
YUM!! Great post. Sounds delicious.
scpepccee 1 year ago said:
This looks good and I'm going to try it out for the family on Thanksgiving.
scpepccee 11 months, 2 weeks ago said:
I finally got around to trying this out and it was so good. I will be making it again. Thanks :)
conner909 9 months, 3 weeks ago said:
Are you sure I can't use fresh asparagus? Is that a mint leaf I spy as a garnish?lol! Well I have to trust you, master chef, and try this with cannned asparagus!