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How to make it

  • Combine lime juice, green onions, garlic, cilantro, oil, red pepper, coriander and anise.
  • Whisk all ingredients together then coat mixture over meat then cover and refrigerate 24 hours.

Reviews & Comments 4

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  • mbeards2 5 years ago
    This sounds tasty. I think this would work on fish too. I can't wait to try it. M
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    " It was excellent "
    linspj ate it and said...
    Thanks for this. I always wanted a nice fajita marinade and this sounds good. ~Lin
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  • rosiek 5 years ago
    Sounds great. It takes a five from me. It's a keeper for me.
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    " It was excellent "
    paulasue1 ate it and said...
    sounds like a winner to me. a 5 to you.
    happy cooking
    paula
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