Recipe

Steakhouse Fajitas From Peerless Restaurant Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 11 months, 3 weeks ago Peerless is a fabulous restaurant in West Knoxville, (one in Johnson City, too). Steaks will absolutely MELT in your mouth! Saw the chef present this on local news the other day. I've had it, and it's fabulous! One serving at the restaurant, but ... More Prep:10m Cook:8m Servings:2	Sparow64
	mexican steakfajitas

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Ingredients

NY Strip Steak, Black Angus

1 Texas sweet Onion, large, cut into pedals

1 Roasted red pepper, cut into strips

1 fresh tomato, large, sliced (reserve small slice and chop into Guacamole)

1/2 cup white corn or fresh corn

chopped garlic

fresh avocado

lime

creme fresh or mayo

2 T. olive oil or corn oil

Mexican Spices: (a few light shakes of each)

oregano

chili powder

cumin

Peerless' GK Steak seasoning

salt & fresh ground black pepper

Fresh Cilantro

Fresh squeezed lime juice

Sour cream, shredded cheese

White Corn or Flour tortillas

Directions

GUACAMOLE:

Prep avocado then mash with a fork, add a squeeze of lime, salt, pepper, creme fresh or mayo, and a pinch of fresh chopped cilantro.

STEAK FAJITAS

Your saute pan should be HOT with a couple oz. of corn oil or olive oil.

Grill steak to Medium Rare.

Meanwhile, while steak is cooking, pan sauté onions, peppers, tomatoes, and corn all at once- add salt and pepper to taste. Caramelize your veggies but do not overcook.

Finish steak, seasoning it generously with the mexican spices.

Cut steak on bias.

Place steak on top of Veggies and serve in skillet, with 1/2 a fresh lime on top of final dish.

May add sour cream and cheddar cheese if desired.

Serve with warm or lightly grilled white corn tortillas

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