Ingredients

How to make it

  • GUACAMOLE:
  • Prep avocado then mash with a fork, add a squeeze of lime, salt, pepper, creme fresh or mayo, and a pinch of fresh chopped cilantro.
  • STEAK FAJITAS
  • Your saute pan should be HOT with a couple oz. of corn oil or olive oil.
  • Grill steak to Medium Rare.
  • Meanwhile, while steak is cooking, pan sauté onions, peppers, tomatoes, and corn all at once- add salt and pepper to taste. Caramelize your veggies but do not overcook.
  • Finish steak, seasoning it generously with the mexican spices.
  • Cut steak on bias.
  • Place steak on top of Veggies and serve in skillet, with 1/2 a fresh lime on top of final dish.
  • May add sour cream and cheddar cheese if desired.
  • Serve with warm or lightly grilled white corn tortillas

Reviews & Comments 7

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  • twill10 7 months ago
    looks very good....thx
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    " It was excellent "
    chefmeow ate it and said...
    Yum, incredible spice selection and using NY strip has to be a plus. Great post and a high 5.
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    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe thanks sparrow high5
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    " It was excellent "
    juels ate it and said...
    My mouth was watering just reading the ingredients! Very nice post, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Wow! I could hurt myself with this one, sparow. Thanks and five.
    Lorraine
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  • cabincrazyone 5 years ago
    I like the sound of the spices. Thanks for the great post!
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    " It was excellent "
    linspj ate it and said...
    This sounds very good! 5
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