Recipe
Steakhouse Fajitas From Peerless Restaurant Recipe
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Sparow64 / All my dishes 1 year ago
Peerless is a fabulous restaurant in West Knoxville, (one in Johnson City, too). Steaks will absolutely MELT in your mouth! Saw the chef present this on local news the other day. I've had it, and it's fabulous! One serving at the restaurant, but ... More
Prep:10m Cook:8m Servings:2
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 Sparow64 |
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Fans
Ingredients
- NY Strip Steak, Black Angus
- 1 Texas sweet Onion, large, cut into pedals
- 1 Roasted red pepper, cut into strips
- 1 fresh tomato, large, sliced (reserve small slice and chop into Guacamole)
- 1/2 cup white corn or fresh corn
- chopped garlic
- fresh avocado
- lime
- creme fresh or mayo
- 2 T. olive oil or corn oil
- Mexican Spices: (a few light shakes of each)
- oregano
- chili powder
- cumin
- Peerless' GK Steak seasoning
- salt & fresh ground black pepper
- Fresh Cilantro
- Fresh squeezed lime juice
- Sour cream, shredded cheese
- White Corn or Flour tortillas
Directions
- GUACAMOLE:
- Prep avocado then mash with a fork, add a squeeze of lime, salt, pepper, creme fresh or mayo, and a pinch of fresh chopped cilantro.
- STEAK FAJITAS
- Your saute pan should be HOT with a couple oz. of corn oil or olive oil.
- Grill steak to Medium Rare.
- Meanwhile, while steak is cooking, pan sauté onions, peppers, tomatoes, and corn all at once- add salt and pepper to taste. Caramelize your veggies but do not overcook.
- Finish steak, seasoning it generously with the mexican spices.
- Cut steak on bias.
- Place steak on top of Veggies and serve in skillet, with 1/2 a fresh lime on top of final dish.
- May add sour cream and cheddar cheese if desired.
- Serve with warm or lightly grilled white corn tortillas
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linspj 1 year ago said:
This sounds very good! 5
cabincrazyone 1 year ago said:
I like the sound of the spices. Thanks for the great post!
lacrenshaw 1 year ago said:
Wow! I could hurt myself with this one, sparow. Thanks and five.
Lorraine
juels 1 year ago said:
My mouth was watering just reading the ingredients! Very nice post, thanks!
momo_55grandma 1 year ago said:
Awsome recipe thanks sparrow high5
chefmeow 1 year ago said:
Yum, incredible spice selection and using NY strip has to be a plus. Great post and a high 5.