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Luisascatering / All my dishes 1 year ago
This recipe was given to me by my bf's little sister's fiance (Juan, the Peruvian) It's so easy to throw together and no sugar melting is needed. I hope you try it!
Prep:5m Cook:40m Servings:8
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Luisascater |
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minitindel 1 year ago said:
Wow what a simple flan.recipe ..i love them so light and yummy ......and a great dessert thank you
five
tink
cocoa08 1 year ago said:
Great recipe this is on my list for the party thanks for sharing
trigger 1 year ago said:
Lovely recipe Luisa, I could make a caramel bourbon sauce on the side.
Nice and easy yet decadent at the same time.
Michael
juels 1 year ago said:
Oh, I will make this for sure! Looks and sounds amazing! I agree with Trigger, a caramel sauce on the side would compliment it nicely!
linspj 1 year ago said:
How easy! Thanks for this post...I love flan.
5 forks...or spoons!
luisascatering 1 year ago said:
Trust me--- this is SO RICH and tastes like caramel on it's own. You really don't need a side sauce, you'll see ;-)
rescue_ranger 1 year ago said:
I see we are both on the French kick today we should cordinate recipe postings! Great post will add to my collection
lori4flavor 11 months, 1 week ago said:
My two favorite desserts are cannoli cake and flan. I will definitely be trying this out! From the list of ingredients, I'm sure it is rich and heavenly! ^5
wolfpackjack 11 months ago said:
This reminds me of my business travels to some small towns in Argentina... same kinda dessert... one again... you rock darlin...
dave