How to make it

  • Mix all ingredients until well combined
  • Pour into buttered baking dish
  • Bake at 350 degrees until knife comes out clean (about 30-40 minutes)
  • Great by itself but fresh berries with some orange zest on the side would be lovely

Reviews & Comments 9

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    " It was excellent "
    wolfpackjack ate it and said...
    This reminds me of my business travels to some small towns in Argentina... same kinda dessert... one again... you rock darlin...
    dave
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    " It was excellent "
    lori4flavor ate it and said...
    My two favorite desserts are cannoli cake and flan. I will definitely be trying this out! From the list of ingredients, I'm sure it is rich and heavenly! ^5
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    " It was excellent "
    rescue_ranger ate it and said...
    I see we are both on the French kick today we should cordinate recipe postings! Great post will add to my collection
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  • luisascatering 5 years ago
    Trust me--- this is SO RICH and tastes like caramel on it's own. You really don't need a side sauce, you'll see ;-)
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    " It was excellent "
    linspj ate it and said...
    How easy! Thanks for this post...I love flan.
    5 forks...or spoons!
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    " It was excellent "
    juels ate it and said...
    Oh, I will make this for sure! Looks and sounds amazing! I agree with Trigger, a caramel sauce on the side would compliment it nicely!
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    " It was excellent "
    trigger ate it and said...
    Lovely recipe Luisa, I could make a caramel bourbon sauce on the side.
    Nice and easy yet decadent at the same time.

    Michael
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  • cocoa08 5 years ago
    great recipe this is on my list for the party thanks for sharing
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    " It was excellent "
    minitindel ate it and said...
    wow what a simple flan.recipe ..i love them so light and yummy ......and a great dessert thank you

    five

    tink
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