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Home Onion Soup Tuscan With Beef Broth

Herb Crumb Crusted Chicken Recipe

Ingredients

How to make it

  • Combine first 6 ingredients in a large zip-top plastic bag.
  • Add the chicken; seal and marinate in refrigerator for 2 hours, turning bag occasionally.
  • Combine mustard and the next 5 ingredients (mustard through toast) in a blender or food processor; process until finely ground.
  • Place 1/2 cup crumb mixture in a shallow dish; reserve remaining crumb mixture for another use.
  • Preheat oven to 375°.
  • Remove chicken from bag; dredge in crumb mixture.
  • Place the chicken, breast sides up, on a jelly-roll pan coated with cooking spray.
  • Bake at 375° for 40 minutes or until done.
  • Yield: 6 servings (serving size: 1 chicken breast half)
  • NOTES : Enough crumb mixture will be left over to make the recipe another time, or you can use it in place of dry breadcrumbs in your meat loaf recipe. To save it, freeze in a zip-top plastic bag. The sour cream marinade keeps the chicken moist and the bread-crumb coating in place.

Reviews & Comments 1

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  • Good4U 11 years ago
    Review in IMI
    Herb Crumb Crusted Chicken
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    I found this in my bookmarks and wanted to try it. So tasty! I had bread crumbs in the freezer already ground up so I just stirred every thing else in. The crumb mix sticks really well to the s.c on the chicken! My chicks were pretty thin so I only had to cook about 20-25 minutes. I served it with this honey mustard dipping sauce --> http://allrecipes.com/Recipe/Yummy-Honey-Mustard-Dipping-Sauce/Detail.aspx?prop31=1 Worked out well! Thanks!
    Was this review helpful? Yes Flag

The Cook

whodunitrdr Bellingham, WA

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