Ingredients

How to make it

  • Cook tortellini according to package directions.
  • Drain and rinse with cold water.
  • For dressing, in a small bowl, whisk together mayonnaise, milk, 1/4 c. Parmesan, lemon juice, garlic and pepper.
  • Place tortellini in a large salad bowl.
  • Add the Romaine lettuce and 1/3 c. Parmesan.
  • Just before serving, drizzle with dressing and toss to coat.
  • Top with croutons and tomatoes, if desired. Yield: 10 servings.

Reviews & Comments 5

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  • Cyndy1 4 years ago
    nice to see a familiar photo!


    http://wwwbunnysovencom.blogspot.com/
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Love it.
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    " It was excellent "
    sagami ate it and said...
    Looks soooo yummy! Thanks for the recipe!
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    " It was excellent "
    debntim ate it and said...
    Nummm! Thanks! Blessings, deb
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    " It was excellent "
    boofie ate it and said...
    Beautiful picture Lin!! I love these meal salads. They great any time of the year in my opinion, ESPECIALLY on *those* days. I have to go put away my Thanksgiving dinner groceries before they melt. Ah!
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