How to make it

  • Preheat oven to 350 degrees.
  • Spray a 10" bunt pan with non-stick spray.
  • Melt white chocolate
  • In a large mixing bowl cream butter and sugar until light and fluffy, about 5 minutes.
  • Add 1 egg at a time beating well after each addition.
  • Beat in extracts and melted white chocolate.
  • Combine flour, baking powder, salt and baking soda
  • Add about 1/3 of the flour to creamed mix
  • Add about 1/2 of the ricotta cheese
  • Add 1/3 of the flower
  • Add remaining ricotta cheese
  • Add remaining flour
  • Beat just until completely combined.
  • Pour into bundt pan
  • Bake 60 minutes or until a knife inserted near the center comes out clean.
  • Let cake cool 10 minutes before removing from pan.

Reviews & Comments 13

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  • lmgluvscats 5 years ago
    Oh golly, this is one that really sounds so interesting....especially since I love pound cakes. Oh the combinations of flavors...and I'm going to check out your website for the others! Thanks so very much for sharing. - Linda
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  • athomebaker 5 years ago
    Thanks for the recipe! worth trying!
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    " It was excellent "
    lunasea ate it and said...
    I love the ricotta switch up here, Martha - and the white chocolate is oh-so decadent and delicious to me. I'm sending this to the printer. I think this will be a good cake for my gift baskets at Christmas. Thank you so much! :)
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    " It was excellent "
    angelgal ate it and said...
    Sounds perfec! ;9
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  • gapeach55 5 years ago
    This sounds very yummy!
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks
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    " It was excellent "
    jett2whit ate it and said...
    Oh my goodness!! You are my bestest friend!!
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  • rml 5 years ago
    Saved and sounds Wonderful! Thank you for the recipe.
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    " It was excellent "
    m2googee ate it and said...
    This sounds wonderful!
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  • marthacheves 5 years ago
    You can use the all purpose flour and it is perfect for a tube pan. Just watch the size of your pan and make sure you don't over fill. I did with my first one and ended up with a real mess in my oven. Just to be safe, put something under the pan. The ricotta cheese does give it added flavor and make it moist. Also, if you go to my website where this is also posted, you will find change suggestions for flavors. http://www.marthaskitchenkorner.com There I suggest milk chocolate, coconut, lemon, etc.
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    " It was excellent "
    debbie919 ate it and said...
    This is a must try for me...can I still use the all purpose flour? And sounds thick enough to use a tube pan, too...thanks for a great post!
    Deb
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    " It was excellent "
    boofie ate it and said...
    What an interesting recipe for a pound cake. I bet the ricotta does add a wonderful flavor as well as keep the cake nice and moist. Huge fan of white chocolate, can't wait to try this!
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  • marthacheves 5 years ago
    This is the white chocolate recipe I promised. The original recipe called for all-purpose flour which I changed to cake flour. It called for 1/2 of the white chocolate to be melted, the rest sprinkled in layers of the batter. I melted and added all of it. It also called for sour cream which I changed to ricotta cheese. The batter is thicker with the cheese but the flavor is wonderful!
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