Chunky Apple Cake
From midgelet 15 years ago
- 40 minutes to make
- Serves 12
This tender, moist cake is full of old-fashioned comfort, and the yummy brown sugar sauce makes it special. For a festive occasion, top with a dollop of whipped cream. —Debi Benson, Bakersfield, California
Ingredients
- 1/2 cup butter, softened shopping list
- 2 cups sugar shopping list
- 1/2 teaspoon vanilla extract shopping list
- 2 eggs shopping list
- 2 cups all-purpose flour shopping list
- 1-1/2 teaspoons ground cinnamon shopping list
- 1 teaspoon ground nutmeg shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon baking soda shopping list
- 6 cups chopped peeled tart apples shopping list
- butterSCOTCH SAUCE: shopping list
- 1/2 cup packed brown sugar shopping list
- 1/4 cup butter, cubed shopping list
- 1/2 cup heavy whipping cream shopping list
How to make it
- In a large mixing bowl, cream the butter, sugar and vanilla.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well (batter will be stiff).
- Stir in apples until well combined.
- Spread into a greased 13-in. x 9-in. baking dish.
- Bake at 350° for 40-45 minutes or until top is lightly browned and springs back when lightly touched.
- Cool for 30 minutes before serving.
- Meanwhile, in a small saucepan, combine brown sugar and butter.
- Cook over medium heat until butter is melted.
- Gradually add cream.
- Bring to a slow boil over medium heat, stirring constantly.
- Remove from the heat.
- Serve with cake.
The Rating
Reviewed by 4 people-
Excellent recipe....I love apple cake! Thanx
bumblebeez114
in Holly Hill loved it
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This cake sounds alot like the Chunky Apple we made in the bakery, ours also had nuts and raisins. It was yummy! Will try your recipe and play with the other ingredients. Hope it works, if so I will be delighted. Thanks! High 5!
gapeach55
in Covington loved it
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I always look for new apple recipes, and this one sounds delicious! Love the sauce, too!
juels
in Clayton loved it
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