Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Set oven as 170 degree C (Gas mark 3)
  • ++++++++++++++++++
  • Finely chopped white chocolate and butter set into double boiling until well-mixed and smooth
  • Beat all egg yolk and sugar, then put fresh cream, beat well until well-mixed.
  • Add Cointreau, vanilla and chocolate mixture, beat well
  • Sift flour and cornstarch, mixed
  • ++++++++++++++++++
  • Make merengue with 3 egg white and 65g sugar, beat well
  • Mix both chocolate mixture and merengue well
  • Pour into greased loaf pan and bake for 40-45 minutes.
  • Leave it cool and dust cocoa (optional)

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sagami 6 years ago
    Hi Vickie,

    Thank for your comment!!! Yes, this is very light, and sometimes I eat half of it by myself!! (Oh!) Leave it fridge overnight, please! this will be soooo moist and lovely!
    Was this review helpful? Yes Flag
  • sagami 6 years ago
    Hi Lin,
    This is the best tea cake for my family! Please try it!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This sounds very light, moist and delicious, Sagami. Anything with Cointreau and white chocolate has to be superb...and I love both of those items. I am sending your recipe to the printer. I think this will really be good to make for everyone during the holidays. Thanks so much, m'dear. :) Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Sooooo good. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    Oh Sagami, I am going to try this. It sounds like a nice cake to have with tea. ~Lin
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes