Gateau Au Chocolat Ivoire
From sagami 15 years agoIngredients
- white chocolate 85g shopping list
- butter 65g shopping list
- 4 egg yolk + sugar 50g shopping list
- fresh single cream 2tbs shopping list
- Cointreau (Orange liquor) 1 tbs shopping list
- vanilla extract shopping list
- Plain flour 35g shopping list
- cornstarch 35g shopping list
- +++++++++++++++ shopping list
- 3 egg white+sugar 65g shopping list
- cocoa for dust shopping list
How to make it
- Set oven as 170 degree C (Gas mark 3)
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- Finely chopped white chocolate and butter set into double boiling until well-mixed and smooth
- Beat all egg yolk and sugar, then put fresh cream, beat well until well-mixed.
- Add Cointreau, vanilla and chocolate mixture, beat well
- Sift flour and cornstarch, mixed
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- Make merengue with 3 egg white and 65g sugar, beat well
- Mix both chocolate mixture and merengue well
- Pour into greased loaf pan and bake for 40-45 minutes.
- Leave it cool and dust cocoa (optional)
People Who Like This Dish 7
- lunasea Orlando, FL
- zoetheunicorn Hastings, AU
- choclytcandy Dallas, Dallas
- jo_jo_ba Oshawa, CA
- winkaway Nowhere
- greekgirrrl Long Island, NY
- linspj New Hartford, NY
- sagami London, GB
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The Rating
Reviewed by 4 people-
Oh Sagami, I am going to try this. It sounds like a nice cake to have with tea. ~Lin
linspj in New Hartford loved it -
Sooooo good. Thanks.
greekgirrrl in Long Island loved it -
This sounds very light, moist and delicious, Sagami. Anything with Cointreau and white chocolate has to be superb...and I love both of those items. I am sending your recipe to the printer. I think this will really be good to make for everyone duri...more
lunasea in Orlando loved it
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