How to make it

  • Set oven as 170 degree C (Gas mark 3)
  • ++++++++++++++++++
  • Finely chopped white chocolate and butter set into double boiling until well-mixed and smooth
  • Beat all egg yolk and sugar, then put fresh cream, beat well until well-mixed.
  • Add Cointreau, vanilla and chocolate mixture, beat well
  • Sift flour and cornstarch, mixed
  • ++++++++++++++++++
  • Make merengue with 3 egg white and 65g sugar, beat well
  • Mix both chocolate mixture and merengue well
  • Pour into greased loaf pan and bake for 40-45 minutes.
  • Leave it cool and dust cocoa (optional)

Reviews & Comments 5

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  • sagami 5 years ago
    Hi Vickie,

    Thank for your comment!!! Yes, this is very light, and sometimes I eat half of it by myself!! (Oh!) Leave it fridge overnight, please! this will be soooo moist and lovely!
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  • sagami 5 years ago
    Hi Lin,
    This is the best tea cake for my family! Please try it!
    sagami
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    " It was excellent "
    lunasea ate it and said...
    This sounds very light, moist and delicious, Sagami. Anything with Cointreau and white chocolate has to be superb...and I love both of those items. I am sending your recipe to the printer. I think this will really be good to make for everyone during the holidays. Thanks so much, m'dear. :) Vickie
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    " It was excellent "
    greekgirrrl ate it and said...
    Sooooo good. Thanks.
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    " It was excellent "
    linspj ate it and said...
    Oh Sagami, I am going to try this. It sounds like a nice cake to have with tea. ~Lin
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