Recipe

Gateau Au Chocolat Ivoire Recipe

Add Step-by-Step Photos	Sagami / All my dishes 1 year ago Gatearu au chocolat means chocolate cake in French, and "ivore" means "Ivory". My auntie gave me her hand-writing recipe before I moved to England. I have tried this sometime and change a bit then now popular desert for my children! If you like w... More Prep:20m Cook:45m Servings:6	Sagami
	gateauauchocolat white chocolate cake

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linspj

lunasea

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Ingredients

White chocolate 85g

butter 65g

4 egg yolk + sugar 50g

fresh single cream 2tbs

Cointreau (Orange liquor) 1 tbs

Vanilla extract

Plain flour 35g

cornstarch 35g

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3 egg white+sugar 65g

cocoa for dust

Directions

Set oven as 170 degree C (Gas mark 3)

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Finely chopped white chocolate and butter set into double boiling until well-mixed and smooth

Beat all egg yolk and sugar, then put fresh cream, beat well until well-mixed.

Add Cointreau, vanilla and chocolate mixture, beat well

Sift flour and cornstarch, mixed

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Make merengue with 3 egg white and 65g sugar, beat well

Mix both chocolate mixture and merengue well

Pour into greased loaf pan and bake for 40-45 minutes.

Leave it cool and dust cocoa (optional)

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Comments

linspj 1 year ago said:
Oh Sagami, I am going to try this. It sounds like a nice cake to have with tea. ~Lin

greekgirrrl 1 year ago said:
Sooooo good. Thanks.

lunasea 1 year ago said:
This sounds very light, moist and delicious, Sagami. Anything with Cointreau and white chocolate has to be superb...and I love both of those items. I am sending your recipe to the printer. I think this will really be good to make for everyone during the holidays. Thanks so much, m'dear. :) Vickie

sagami 1 year ago said:
Hi Lin,
This is the best tea cake for my family! Please try it!
sagami

sagami 1 year ago said:
Hi Vickie,

Thank for your comment!!! Yes, this is very light, and sometimes I eat half of it by myself!! (Oh!) Leave it fridge overnight, please! this will be soooo moist and lovely!

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