Recipe

Soft Ginger Snaps Recipe

	Chefmeow / All my dishes 1 year ago If you like ginger, this is a good cookie. This comes from my Aunt Maggie's collection that I inherited in 1980. Prep:10m Cook:10m Servings:24	Chefmeow
	easy side desserts cookies ginger

Does this look good? Yeah! / Nope

Fans

lacrenshaw

peetabear

mcboo

momo_55gra

Ingredients

3/4 cup butter

1 cup granulated sugar

1 egg

1/4 cup molasses

1-1/2 teaspoons ginger

2 teaspoons baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

2 cups all purpose flour

Directions

Cream butter, sugar and egg then add molasses.

Add dry ingredients then add to wet ingredients and stir until soft dough forms.

Refrigerate 2 hours then mold into balls and roll in sugar

Preheat oven to 350 then bake 10 minutes

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Comments

momo_55grandma 1 year ago said:
Love ginger cookies thanks bunches

peetabear 1 year ago said:
Nice to have a soft ginger cookie recipe.. thank you..^5

mcboo 1 year ago said:
I just made pumpkin dip to have with ginger snap cookies (I cheated and bought the cookies at the store) but need to make these to eat with the pumpkin dip. YUM!

lacrenshaw 1 year ago said:
You have found a ginger lover in me, chefmeow! I usually just "up" the quantity when I bake with ginger but it seems I won't have to that using Aunt Maggies recipe. Thanks and a high five, meow. Have a wonderful Thanksgiving!
Lorraine

petunia97 1 year ago said:
I can smell them already!!!!!!! thanks

dollhead 1 year ago said:
Mmmmmmmmm-I love soft cookies! 5 forks!

petunia97 11 months, 2 weeks ago said:
I just had to let you know that I made these cookies for Christmas and they were a big hit! These are ABSOLUTELY DELICIOUS!!!!! My family and especially my grandkids loved them.... My husband told me to keep them on hand!

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