Soft Ginger Snaps Recipe

Soft Ginger Snaps

From chefmeow 16 years ago

If you like ginger, this is a good cookie. This comes from my Aunt Maggie's collection that I inherited in 1980.

Cream butter, sugar and egg then add molasses.
Add dry ingredients then add to wet ingredients and stir until soft dough forms.
Refrigerate 2 hours then mold into balls and roll in sugar
Preheat oven to 350 then bake 10 minutes

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

petunia97 16 years ago
I just had to let you know that I made these cookies for Christmas and they were a big hit! These are ABSOLUTELY DELICIOUS!!!!! My family and especially my grandkids loved them.... My husband told me to keep them on hand!
Was this review helpful? Yes Flag
dollhead 16 years ago
Mmmmmmmmm-I love soft cookies! 5 forks!
Was this review helpful? Yes Flag
petunia97 16 years ago
I can smell them already!!!!!!! thanks
Was this review helpful? Yes Flag
" It was excellent "
lacrenshaw ate it and said...
You have found a ginger lover in me, chefmeow! I usually just "up" the quantity when I bake with ginger but it seems I won't have to that using Aunt Maggies recipe. Thanks and a high five, meow. Have a wonderful Thanksgiving!
Lorraine
Was this review helpful? Yes Flag
" It was excellent "
mcboo ate it and said...
I just made pumpkin dip to have with ginger snap cookies (I cheated and bought the cookies at the store) but need to make these to eat with the pumpkin dip. YUM!
Was this review helpful? Yes Flag
" It was excellent "
peetabear ate it and said...
nice to have a soft ginger cookie recipe.. thank you..^5
Was this review helpful? Yes Flag
" It was excellent "
momo_55grandma ate it and said...
love ginger cookies thanks bunches
Was this review helpful? Yes Flag

chefmeow Garland, TX

Subscribe to My Recipes

Like chefmeow's recipes? Never miss an upload!

Reviewed by 4 people

You have found a ginger lover in me, chefmeow! I usually just "up" the quantity when I bake with ginger but it seems I won't have to that using Aunt Maggies recipe. Thanks and a high five, meow. Have a wonderful Thanksgiving!
Lorraine

lacrenshaw in Horsham loved it
I just made pumpkin dip to have with ginger snap cookies (I cheated and bought the cookies at the store) but need to make these to eat with the pumpkin dip. YUM!

mcboo in loved it
nice to have a soft ginger cookie recipe.. thank you..^5

peetabear in mid-hudson valley loved it

A Few More Reviews