Soft Ginger Snaps
From chefmeow 15 years agoIngredients
- 3/4 cup butter shopping list
- 1 cup granulated sugar shopping list
- 1 egg shopping list
- 1/4 cup molasses shopping list
- 1-1/2 teaspoons ginger shopping list
- 2 teaspoons baking soda shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon salt shopping list
- 2 cups all purpose flour shopping list
How to make it
- Cream butter, sugar and egg then add molasses.
- Add dry ingredients then add to wet ingredients and stir until soft dough forms.
- Refrigerate 2 hours then mold into balls and roll in sugar
- Preheat oven to 350 then bake 10 minutes
The Rating
Reviewed by 4 people-
love ginger cookies thanks bunches
momo_55grandma in Mountianview loved it -
nice to have a soft ginger cookie recipe.. thank you..^5
peetabear in mid-hudson valley loved it -
I just made pumpkin dip to have with ginger snap cookies (I cheated and bought the cookies at the store) but need to make these to eat with the pumpkin dip. YUM!
mcboo in loved it
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