Ingredients

How to make it

  • Cream butter, sugar and egg then add molasses.
  • Add dry ingredients then add to wet ingredients and stir until soft dough forms.
  • Refrigerate 2 hours then mold into balls and roll in sugar
  • Preheat oven to 350 then bake 10 minutes

Reviews & Comments 7

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  • petunia97 6 years ago
    I just had to let you know that I made these cookies for Christmas and they were a big hit! These are ABSOLUTELY DELICIOUS!!!!! My family and especially my grandkids loved them.... My husband told me to keep them on hand!
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  • dollhead 6 years ago
    Mmmmmmmmm-I love soft cookies! 5 forks!
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  • petunia97 6 years ago
    I can smell them already!!!!!!! thanks
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    " It was excellent "
    lacrenshaw ate it and said...
    You have found a ginger lover in me, chefmeow! I usually just "up" the quantity when I bake with ginger but it seems I won't have to that using Aunt Maggies recipe. Thanks and a high five, meow. Have a wonderful Thanksgiving!
    Lorraine
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    " It was excellent "
    mcboo ate it and said...
    I just made pumpkin dip to have with ginger snap cookies (I cheated and bought the cookies at the store) but need to make these to eat with the pumpkin dip. YUM!
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    " It was excellent "
    peetabear ate it and said...
    nice to have a soft ginger cookie recipe.. thank you..^5
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    " It was excellent "
    momo_55grandma ate it and said...
    love ginger cookies thanks bunches
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