How to make it

  • Cut the butter into 1/4 inch pieces. Place 1 1/3 cups of the flour and the 1/2 tsp salt in a food processor. Add 1 stick of the cut up butter, pulsing until combined. Add the remaining stick of cut up butter and 1/3 cup of flour to the food processor, tossing the butter pieces until the butter is coated with flour. Pulse 3-4 times to just combine (you want to see specks of butter there still). Add about 1/3 cup ice water and pulse until the dough just forms a ball. If you need to add more water, do so.
  • Dust a work surface with flour and roll out to form a 10x14 inch rectangle. Fold into thirds, creating a 3x14 inch rectangle. Fold into thirds again, this time forming a 3x4 inch rectangle. Wrap in plastic wrap and refrigerate at least an hour (dough may be refrigerated up to 2 days or frozen for up to 1 month).
  • Heat oil in a frying pan and saute the onion for 2-3 mins over
  • moderate heat. Add the ginger, roasted jalapeno, curry powder and turmeric and fry for 30 seconds.
  • Add the roasted pumpkin to the pan and stir for 1-2 minutes or until well coated with spices. Add the peas to the pan, stir gently to mix.
  • Add lemon juice and adjust seaoning to taste. Remove from the heat and cool completely.
  • Preheat the oven to 425 deg F. Line 2 oven trays with parchment paper. Cut 4 inch triangles from the rolled out pastry and spoon 1 tablespoon of mix into the center of each. Brush the edges with beaten egg and fold over to enclose the filling.
  • Roll and fold the edges to seal. Place the puffs on the trays and brush with the remaining beaten egg. Bake for 25-30 mins until puffed and golden.
  • NOTE: this is the link to my favorite organic Hot Mango Chutney:

Reviews & Comments 5

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  • louscaf 5 years ago
    Can this also be deep fried?
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    " It was excellent "
    trigger ate it and said...
    Happy Thanksgiving to you Luisa thank you for sending me this great party recipe.
    Printed this for our after the holiday gathering.
    I am glad you included the recipe for puff pastry.

    Five gold stars
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Wow, so elegant and unique! Sounds absolutely fantastic! Can't wait to try this one, thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    annielikestocook ate it and said...
    This sounds interesting! I love pumpkin and I love samosas, but have never had them together! Would love to try it! Gets my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    dmajor ate it and said...
    My goodness this sounds delish!I just bought some Lumpa wrappers at my International food market and some coconut chutney. I believe I will try this and use the coconut chutney with it. I love samosas this is a great recipe, thanks! HIGH 5! Deb
    Was this review helpful? Yes Flag

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