Recipe

Roasted Chicken With Honey-rum Glaze Recipe

	Chefboriqua / All my dishes 1 year ago simple n easy n satisfying Prep:5m Cook:4m Servings:3	Chefboriqua
	chicken

Does this look good? Yeah! / Nope

Fans

brianna

m11andrade

angelinaw

lunasea

chefmeow

Ingredients

1 3 to 3-1/2 pound chicken

Adobo to taste

2 tablespoons golden rum or spiced rum

1/4 cup honey

Directions

Preheat the oven to 400 F. Season the chicken with the adobo and set aside. Combine the rum and honey and brush the chicken with a light coat of the glaze. Sprinkle more adobo over the chicken. Place the chicken in a roasting pan and cover with aluminum foil.

Bake for 20 minutes. Remove the foil and brush the chicken again with the glaze. Bake, uncovered, for 30 minutes more, brushing the chicken with glaze every 10 minutes. Let the chicken cool a little before carving.

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Comments

brianna 1 year ago said:
This chicken sounds absolutely delicious. I can't wait to try it out. High 5 from me

chefmeow 1 year ago said:
Easy and Great sounding, yummers and high 5.

lunasea 1 year ago said:
Sounds delicious and easy - and I love the heat and the sweet combination of flavors. Printing this one out...thanks! :) Vickie

angelinaw 1 year ago said:
Thank you for sharing... I love the combination of flavors! High five!

m11andrade 1 year ago said:
Wow, does this sound good! I can't wait to try this.

otterpond 11 months, 4 weeks ago said:
Now I know what to do with that chicken in the freezer! Sounds terrfic.

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