Roasted Chicken with Honey-Rum Glaze
From chefboriqua 15 years ago
- 4 minutes to make
- Serves 3
simple n easy n satisfying
Ingredients
- 1 3 to 3-1/2 pound chicken shopping list
- Adobo to taste shopping list
- 2 tablespoons golden rum or spiced rum shopping list
- 1/4 cup honey shopping list
How to make it
- Preheat the oven to 400 F. Season the chicken with the adobo and set aside. Combine the rum and honey and brush the chicken with a light coat of the glaze. Sprinkle more adobo over the chicken. Place the chicken in a roasting pan and cover with aluminum foil.
- Bake for 20 minutes. Remove the foil and brush the chicken again with the glaze. Bake, uncovered, for 30 minutes more, brushing the chicken with glaze every 10 minutes. Let the chicken cool a little before carving.
The Rating
Reviewed by 5 people-
This chicken sounds absolutely delicious. I can't wait to try it out. High 5 from me
brianna
in loved it
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Easy and Great sounding, yummers and high 5.
chefmeow
in Garland loved it
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Sounds delicious and easy - and I love the heat and the sweet combination of flavors. Printing this one out...thanks! :) Vickie
lunasea
in Orlando loved it
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