Recipe

Black Olives With Tomatoes And Capers Over Pasta Recipe

	Chefmeow / All my dishes 2 years, 5 months ago Incredible and very tasty sauce. Enjoy. I love this recipe and make it often. Hope you like it as much as I do. Prep:10m Cook:30m Servings:4	Chefmeow
	main pasta italian olives garlic onions tomatoes capers balsamic herbs pasta

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Ingredients

1 tablespoon olive oil

3 medium garlic cloves chopped fine

1 small white onion coarsely chopped

16 ounce can whole tomatoes

1 cup black olives

3 tablespoons capers drained and rinsed

1 tablespoon balsamic vinegar

1 tablespoon double concentrate tomato paste

2 teaspoons granulated sugar

1/2 tablespoon dried oregano

Hot cooked pasta

Directions

In a large skillet or saucepan heat the olive oil with the garlic and onion over moderate heat.

When they sizzle add the tomatoes breaking them up with your hands then stir in the remaining ingredients.

Simmer sauce for 10 minutes then serve over cooked pasta.

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Comments

biceps15 2 years ago said:
There seems to be some steps missing - what about the sugar, tomato paste. Do you pit the olives or leave them whole? (I've had them served both ways in a dish like this). It sounds tasty, hope to try it.

chefmeow 2 years ago said:
Hi. Everything is added in in the second step. I use pitted olives and leave them whole.

bettyxxoxx 1 year, 12 months ago said:
YUM!!! My sweetheart and I cooked this last night, and it was to die for! We sliced our olives, by the way, and added a little ground beef. It was incredible!!

chefmeow 1 year, 12 months ago said:
Glad you liked it Betty.....The ground beef is a nice addition.

notyourmomma 1 year, 9 months ago said:
Yummy, I really like this dish, it is wonderful.