Ingredients

How to make it

  • In a large skillet or saucepan heat the olive oil with the garlic and onion over moderate heat.
  • When they sizzle add the tomatoes breaking them up with your hands then stir in the remaining ingredients.
  • Simmer sauce for 10 minutes then serve over cooked pasta.

Reviews & Comments 7

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    " It was excellent "
    bonjody ate it and said...
    A winning combination - definitely a 5. Thnx
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  • annieamie 6 years ago
    Your recipes are the best! Thanks again for another Keeperrrr! And a whole cup of black olives.. woowoo!
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    " It was excellent "
    notyourmomma ate it and said...
    Yummy, I really like this dish, it is wonderful.
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  • chefmeow 7 years ago
    Glad you liked it Betty.....The ground beef is a nice addition.
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    " It was excellent "
    bettyxxoxx ate it and said...
    YUM!!! My sweetheart and I cooked this last night, and it was to die for! We sliced our olives, by the way, and added a little ground beef. It was incredible!!
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  • chefmeow 7 years ago
    Hi. Everything is added in in the second step. I use pitted olives and leave them whole.
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  • biceps15 7 years ago
    There seems to be some steps missing - what about the sugar, tomato paste. Do you pit the olives or leave them whole? (I've had them served both ways in a dish like this). It sounds tasty, hope to try it.
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