Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Whisk gree onion, miso, vinegar, honey and ginger in a medium bowl until the honey is dissolved.
  • Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes.
  • Reserve the remaining sauce.
  • Preheat broiler. Line a small baking pan with foil and coat with cooking spray.
  • Transfer the salmon to the pan, skinned-side down. Discard the marinade.
  • Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes.
  • Drizzle with the reserved sauce and garnish with sesame seeds.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ustuplay ate it and said...
    I enjoyed the recipe. The glaze had strong flavors and is a good match for the salmon. Thanks for the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This is just perfect Kidaria I added this to the Miso group.
    Five stars

    Michael
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    Hi Kidaria. It's so nice to see you again. This is my favorite kind of salmon. Good stuff. Thank you for posting this wonderful and easy recipe.

    Chichi
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This looks and sounds great, Kidaria. I love salmon and I love miso. Thanks so much for the recipe. :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes