Broiled Salmon And Miso Glaze
From kidaria 16 years ago
- 10 minutes to make
- Serves 4
A sweet, tangy and gingery mixture marinade is great with most fish and seafood. The toasted sesame seeds provide a nutty and attractive accent. Make it a meal by serving with brown rice and sautéed red peppers and zucchini slices.
Ingredients
- 1 green onion, minced shopping list
- 2 tablespoons red miso shopping list
- 1 tablespoon rice vinegar shopping list
- 1 tablespoon honey shopping list
- 1 teaspoon minced fresh ginger shopping list
- 4 portions of center-cut salmon fillet shopping list
- 1 teaspoon toasted sesame seeds shopping list
How to make it
- Whisk gree onion, miso, vinegar, honey and ginger in a medium bowl until the honey is dissolved.
- Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes.
- Reserve the remaining sauce.
- Preheat broiler. Line a small baking pan with foil and coat with cooking spray.
- Transfer the salmon to the pan, skinned-side down. Discard the marinade.
- Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes.
- Drizzle with the reserved sauce and garnish with sesame seeds.
People Who Like This Dish 5
- joe1155 Munchen, DE
- chihuahua Sonoma County, USA
- lunasea Orlando, FL
- greekcook1 Atlantic City, NJ
- waterlily Joplin, MO
- trigger MA
- leiasuzanne CA
- kidaria BC, CA
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The Rating
Reviewed by 6 people-
This looks and sounds great, Kidaria. I love salmon and I love miso. Thanks so much for the recipe. :)
lunasea
in Orlando loved it
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Hi Kidaria. It's so nice to see you again. This is my favorite kind of salmon. Good stuff. Thank you for posting this wonderful and easy recipe.
Chichi
chihuahua
in Sonoma County loved it
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This is just perfect Kidaria I added this to the Miso group.
Five stars
Michael
trigger
in loved it
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