Recipe

Broiled Salmon And Miso Glaze Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 11 months, 3 weeks ago A sweet, tangy and gingery mixture marinade is great with most fish and seafood. The toasted sesame seeds provide a nutty and attractive accent. Make it a meal by serving with brown rice and sautéed red peppers and zucchini slices. Prep:20m Cook:10m Servings:4	Kidaria
	another easy and quick salmon dinner

Does this look good? Yeah! / Nope

Fans

chihuahua

waterlily

lunasea

trigger

joe1155

Ingredients

1 green onion, minced

2 tablespoons red miso

1 tablespoon rice vinegar

1 tablespoon honey

1 teaspoon minced fresh ginger

4 portions of center-cut salmon fillet

1 teaspoon toasted sesame seeds

Directions

Whisk gree onion, miso, vinegar, honey and ginger in a medium bowl until the honey is dissolved.

Place salmon in a sealable plastic bag, add 3 tablespoons of the sauce and refrigerate; let marinate for 15 minutes.

Reserve the remaining sauce.

Preheat broiler. Line a small baking pan with foil and coat with cooking spray.

Transfer the salmon to the pan, skinned-side down. Discard the marinade.

Broil the salmon 4 to 6 inches from the heat source until cooked through, 6 to 10 minutes.

Drizzle with the reserved sauce and garnish with sesame seeds.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

lunasea 11 months, 3 weeks ago said:
This looks and sounds great, Kidaria. I love salmon and I love miso. Thanks so much for the recipe. :)

chihuahua 11 months, 3 weeks ago said:
Hi Kidaria. It's so nice to see you again. This is my favorite kind of salmon. Good stuff. Thank you for posting this wonderful and easy recipe.

Chichi

trigger 11 months, 2 weeks ago said:
This is just perfect Kidaria I added this to the Miso group.
Five stars

Michael

Add a Comment