Cookie Clinic Recipe

Ingredients

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• PROBLEMS: shopping list
• Dry cookie dough shopping list
• SOLUTION: shopping list
• Measure accurately. You don't want too much flour or too little liquid or shortening. shopping list
• Use room temperature shortening, not chilled or melted. shopping list
• Use large eggs, the size used for testing most recipes. shopping list
• Don't use small eggs. shopping list
• Mix the cookie dough thoroughly. Be careful not to undermix. shopping list
• HELP! If your dough is too dry, add 1 or 2 tablespoons cream or milk. shopping list
• PROBLEM: shopping list
• Dough too soft to shape or roll shopping list
• SOLUTION: shopping list
• Measure accurately. You don't want too little flour or too much liquid or shortening shopping list
• Use shortening at room temperature, but not melted and do not substitute oil. shopping list
• Use large eggs, not extra large shopping list
• If it's a refrigerator dough, be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator shopping list
• HELP! If your dough is too soft, mix in 1 or 2 tablespoons flour. shopping list