Japanese Grilled Dumpling-gyohza
From sagami 15 years agoIngredients
- A) Minced pork 500g shopping list
- A) Chinese cabbage 100g (shredded and boiled) shopping list
- A) green cabbage 100g (shredded and boiled) shopping list
- A) Grated ginger 3 tablespoon shopping list
- A) Grated garlic 3 tablespoon shopping list
- A) sesame oil 1 tablespoon shopping list
- A) Chinese chive leaf 1/2 bunch shopping list
- A) Finely chopped Small prawn (boiled) 200g shopping list
- A) Finely chopped spring onion 1/2 cup shopping list
- A) cornstarch 2 tablespoon shopping list
- Dumpling pastry (Gyoza skin) 2 packs (50pcs) shopping list
- oil for grill shopping list
- soy sauce and red pepper oil for serve shopping list
How to make it
- All A) ingredients mix well by hands or mixer
- making dumpling with dumpling pastry (see step by step photos)
- grill and steam it
- served with soy sauce and red pepper oil
The Rating
Reviewed by 6 people-
Oh my - I love dumplings and yours look and sound so delicious, Sagami. I wish I could reach into your pictures and taste one. I have made dumplings at home several times and they came out pretty good. The next time I make them, I will try your re...more
lunasea in Orlando loved it -
Love these dumplings but have only had them at Sushi.Can't wait to try and the pictures really help
Thanks so much for share. Maretheiris in Garden City loved it -
Hi Sagami,
I love gyoza too! I like your recipe with step by step photos. Have you tried using kimchi instead of cabbage? It offers a nice spicy kick to the dumpling! Cheers, Dariakidaria in BC loved it
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