Japanese Grilled Dumpling-gyohza
From sagami 17 years ago
Ingredients
- A) Minced pork 500g shopping list
- A) Chinese cabbage 100g (shredded and boiled) shopping list
- A) green cabbage 100g (shredded and boiled) shopping list
- A) Grated ginger 3 tablespoon shopping list
- A) Grated garlic 3 tablespoon shopping list
- A) sesame oil 1 tablespoon shopping list
- A) Chinese chive leaf 1/2 bunch shopping list
- A) Finely chopped Small prawn (boiled) 200g shopping list
- A) Finely chopped spring onion 1/2 cup shopping list
- A) cornstarch 2 tablespoon shopping list
- Dumpling pastry (Gyoza skin) 2 packs (50pcs) shopping list
- oil for grill shopping list
- soy sauce and red pepper oil for serve shopping list
How to make it
- All A) ingredients mix well by hands or mixer
- making dumpling with dumpling pastry (see step by step photos)
- grill and steam it
- served with soy sauce and red pepper oil
Ingredients
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shredded and boiled cabbage
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ready to make dumpling
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how to make it 1
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how to make it 2
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how to make it 3
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Ready to grill
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place into grill pan
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steam them
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more grill
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Eat!
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The Rating
Reviewed by 6 people-
Oh my - I love dumplings and yours look and sound so delicious, Sagami. I wish I could reach into your pictures and taste one. I have made dumplings at home several times and they came out pretty good. The next time I make them, I will try your re...more
lunasea
in Orlando loved it
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Love these dumplings but have only had them at Sushi.Can't wait to try and the pictures really help
Thanks so much for share. Mare
theiris
in Garden City loved it
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Hi Sagami,
I love gyoza too! I like your recipe with step by step photos. Have you tried using kimchi instead of cabbage? It offers a nice spicy kick to the dumpling! Cheers, Daria
kidaria
in BC loved it
Reviews & Comments 8
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