Recipe
Japanese Grilled Dumpling-gyohza Recipe
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Sagami / All my dishes 1 year ago
We have Chinese Feast in this weekend, however I made 'Japanese' grilled dumpling for that. Dumpling is normally boiled or steamed in Chinese, but Japanese one is different, I think. This is my original for my family.
Prep:30m Cook:10m Servings:10
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 Sagami |
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Ingredients
shredded and boiled
ready to make dumpli
how to make it 1
how to make it 2
how to make it 3
Ready to grill
place into grill pan
steam them
more grill
Eat!
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Ingredients
- A) Minced Pork 500g
- A) Chinese Cabbage 100g (shredded and boiled)
- A) Green Cabbage 100g (shredded and boiled)
- A) Grated Ginger 3 tablespoon
- A) Grated Garlic 3 tablespoon
- A) Sesame oil 1 tablespoon
- A) Chinese Chive leaf 1/2 bunch
- A) Finely chopped Small Prawn (boiled) 200g
- A) Finely chopped Spring onion 1/2 cup
- A) Cornstarch 2 tablespoon
- Dumpling pastry (Gyoza skin) 2 packs (50pcs)
- Oil for grill
- Soy sauce and red pepper oil for serve
Directions
- All A) ingredients mix well by hands or mixer
- making dumpling with dumpling pastry (see step by step photos)
- grill and steam it
- served with soy sauce and red pepper oil
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lunasea 1 year ago said:
Oh my - I love dumplings and yours look and sound so delicious, Sagami. I wish I could reach into your pictures and taste one. I have made dumplings at home several times and they came out pretty good. The next time I make them, I will try your recipe. Thanks so much for posting it. Great pictures! :) Vickie
theiris 1 year ago said:
Love these dumplings but have only had them at Sushi.Can't wait to try and the pictures really help
Thanks so much for share. Mare
sagami 1 year ago said:
Hi Vickie,
Many thanks for your comment! Because it was bit difficult to explain in English to me, actually, I had some more step by step pictures but I could not uploaded. If you have any questions for grilling them, let me know, please! Sagami
kidaria 1 year ago said:
Hi Sagami,
I love gyoza too! I like your recipe with step by step photos. Have you tried using kimchi instead of cabbage? It offers a nice spicy kick to the dumpling! Cheers, Daria
sagami 1 year ago said:
Hi kidaria,
Many thanks for your comment! Yes, I have tried kimuchi before, however my daughter could not eat, and she was sooo upset it. Kimuchi and cheese is good as well!!! Sagami
meals4abby 1 year ago said:
I adore japanese dumplings! I'll have to convert the ingredient amounts somehow, but I'm sure I can figure it out! Thanks for sharing!
choclytcandy 11 months, 1 week ago said:
This looks great. thanks for sharing.