Recipe

Spanish Roasted Potatoes With Poached Eggs Recipe

	Chefmeow / All my dishes 1 year ago A very different yet very tasty potato dish. My friend Mona made these for us just last night at her card party and it was such a big hit. She served it with pecan crusted salmon, spinach salad and key lime pie. Great meal. Enjoy Prep:10m Cook:60m Servings:4	Chefmeow
	easy side potatotes eggs poached paprika garlic

Does this look good? Yeah! / Nope

Fans

shibattou

carterl

momo_55gra

theoldrecl

waterlily

leonora5

binky67

zoltartheg

lacrenshaw

Ingredients

4 russet potatoes washed dried and cut into 1” chunks

1/4 cup olive oil

1 teaspoon sea salt

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

4 eggs poached

1 teaspoon chopped Italian parsley

Directions

Preheat oven to 400.

Place potatoes in large mixing bowl then add olive oil, salt, paprika and garlic powder.

Toss well until mixture turns a deep mahogany red then place in cast iron pan.

Roast 30 minutes then using a metal spatula carefully turn potatoes over.

Be sure to scrape the great crust that is forming on the bottom.

Return to oven for 30 more minutes or until they are nice and crisp.

Remove from oven then place roasted potatoes on plate and top with poached eggs.

Sprinkle with chopped Italian parsley and serve.

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Comments

shibattou 1 year ago said:
I'm single so I will have to halve this recipe, but this will make a good breakfast or brunch. Thanks for the post. Its a 5 all the way.

leonora5 1 year ago said:
Wow - this must be delicious... now off to hunt for smoked paprika in this litle town...

lacrenshaw 1 year ago said:
I'm with shibattou... lay this on me for breakfast! Mmmmmmmmmmm... Thanks, meow!
Lorraine

momo_55grandma 1 year ago said:
Great potatoes love the ingredients thanks

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