Recipe

Sweet Potato Cobbler Recipe

Add Step-by-Step Photos	Blueeyes68ky / All my dishes 1 year ago This yield: 10-12 servings. Cook time is 30-35 minutes at 400 degrees. Cook:30m Servings:10	Blueeyes68k
	cobblers sweet potato cobbler

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lacrenshaw

momo_55gra

babyhomers

Ingredients

2 pounds sweet potatoes, peeled and sliced 1/4 inch thick

3-1/2 cups water

1-1/2 cups sugar

3 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

3/4 cup butter or margarine, cubed

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PASTRY:

2 cups all-purpose flour

1/2 teaspoon salt

2/3 cup shortening

5 to 6 tablespoons cold water

2 tablespoons butter or margarine, melted

4 teaspoons sugar

Whipped cream, optional

Directions

In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes.

Drain, reserving 1-1/2 cups cooking liquid.

Layer potatoes in a greased 13-in. x 9-in. x 2-in. baking dish; add reserved liquid.

Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes.

Dot with butter.

For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.

Gradually add water, tossing with a fork until a ball forms.

On a floured surface, roll pastry inot a 13-in. x 9-in. rectangle.

Place over filling; cut slits in top.

Brush with butter; sprinkle with sugar.

Bake at 400 degrees for 30-35 minutes or until top is golden brown.

Spoon into dishes; top with whipped cream if desired.

Yield: 10-12 serving.

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Comments

leonora5 1 year ago said:
Gorgeous photo to go with a stunning recipe. Thanks!

lacrenshaw 1 year ago said:
What a lovely recipe, blue! Tahnks so much... 5.
Lorraine

momo_55grandma 1 year ago said:
Great delicous recipe Blue thanks

babyhomersmommy 1 year ago said:
This is something I will make for Thanksgiving.
Thank you for sharing, Blue.

babyhomersmommy 1 year ago said:
Dear Blue,

This was a hit with the family! I did use Splenda to cut down on the carbs. Sneaked a bit of the crust (love crust) and was very, very happy. Thank you for sharing this recipe.

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