Ingredients

How to make it

  • In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes.
  • Drain, reserving 1-1/2 cups cooking liquid.
  • Layer potatoes in a greased 13-in. x 9-in. x 2-in. baking dish; add reserved liquid.
  • Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes.
  • Dot with butter.
  • For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
  • Gradually add water, tossing with a fork until a ball forms.
  • On a floured surface, roll pastry inot a 13-in. x 9-in. rectangle.
  • Place over filling; cut slits in top.
  • Brush with butter; sprinkle with sugar.
  • Bake at 400 degrees for 30-35 minutes or until top is golden brown.
  • Spoon into dishes; top with whipped cream if desired.
  • Yield: 10-12 serving.

Reviews & Comments 5

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    " It was excellent "
    babyhomersmommy ate it and said...
    Dear Blue,

    This was a hit with the family! I did use Splenda to cut down on the carbs. Sneaked a bit of the crust (love crust) and was very, very happy. Thank you for sharing this recipe.
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    " It was excellent "
    babyhomersmommy ate it and said...
    This is something I will make for Thanksgiving.
    Thank you for sharing, Blue.

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    " It was excellent "
    momo_55grandma ate it and said...
    great delicous recipe Blue thanks
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    " It was excellent "
    lacrenshaw ate it and said...
    What a lovely recipe, blue! Tahnks so much... 5.
    Lorraine
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  • leonora5 5 years ago
    Gorgeous photo to go with a stunning recipe. Thanks!
    Was this review helpful? Yes Flag

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