Fried Feta Cheese with Lime Caper Vinaigrette
From sparow64 15 years ago
- 2 minutes to make
- Serves 8
This is an amazing appetizer that one of my friends found online and sent to me! Flavors kicked up to the max!
Ingredients
- 8 oz block feta cheese shopping list
- 2 Tbsp. all-purpose flour shopping list
- 2 Tbsp. rice wine vinegar shopping list
- 2 Tbsp. capers, drained shopping list
- 1 clove garlic, finely chopped shopping list
- 1 tsp. grainy mustard shopping list
- 1 Tbsp. cilantro, chopped shopping list
- 1/4 cup olive oil shopping list
- Zest and juice of one lime shopping list
- salt and fresh-ground pepper to taste shopping list
How to make it
- Drain cheese and pat dry with paper towel.
- Slice into eight equal pieces, cover and refrigerate for 10-minutes.
- While the cheese is draining, in a glass bowl, whisk together the rice wine vinegar, capers, garlic, mustard, cilantro, 2 Tbsp. olive oil, lime zest and juice.
- Season the flour with salt and fresh-ground pepper to taste.
- Dredge each slice of cheese in the flour and coat thoroughly.
- Heat a medium-sized non-stick skillet to medium-high.
- Add remaining 2 Tbsp. olive oil.
- When hot, add the cheese and cook on each side for one minute, or until golden brown.
- Arrange cheese on serving plates and drizzle with dressing.
- Garnish with cilantro leaves and serve immediately.
The Rating
Reviewed by 5 people-
Oooh baby! Flavors kicked up to the max, for sure. And that dressing sounds amazing for um, everything? Haha. Great post.
Boof
boofie
in Salt Lake City loved it
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Oh yeah...fried cheese! What great flavors!
linspj
in New Hartford loved it
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Wow!!!!!!!!! this is fantasic sparrow nice . one .gf
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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