crab with coconut
From chefboriqua 15 years ago
- 10 minutes to make
- Serves 4
goes perfect with tostones
Ingredients
- 1 1/2 lbs of crab meat shopping list
- 2 cups of coconut milk shopping list
- 1 teaspoon of crush garlic shopping list
- 1 green pepper dice shopping list
- 1/2 teaspoon of chop cilantro shopping list
- 1 onion finely dice shopping list
- 1 tablespoon of tomatoe paste shopping list
- pinch of oregano shopping list
- pinch ground pepper shopping list
- salt shopping list
How to make it
- mix crab meat with garlic and herbs, marinate in the refrigerator for about 1/2hrs. Add remaining ingredients, cover and cook over low heat until half liquid evaporates. Adjust salt to taste.
The Rating
Reviewed by 6 people-
great family recipe thanks
momo_55grandma
in Mountianview loved it
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Sounds great!
^5..
Debbie~
pinkpasta
in Upstate loved it
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Delicious, easy recipe Chefboriqua! I bet this IS really good with tostones, among other things. Can't wait to give this a try.
Boof :)
boofie
in Salt Lake City loved it
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